Mini Chicken Pot Pies
With only four ingredients needed, mini pot pies are a simple and delicious dinner option you can easily customize to satisfy any picky eaters at the table.
Ingredients
- 1 package 10 oz frozen mixed vegetables, cooked
- 1 cup diced cooked chicken
- 1 can cream of chicken soup or homemade from our recipe.
- 1 can 16.3 oz refrigerated biscuits (8 Count)
Instructions
- Press each biscuit into 5 1/2-inch round. Place 1 round in each of 8 greased regular-size muffin cups. Firmly press in bottom and up side, forming 3/4-inch rim. Spoon a generous 1/3 cup chicken mixture into each. Pull edges of dough over filling toward center; pleat and pinch dough gently to hold in place.
- Bake 25 to 30 minutes or until biscuits are golden brown. Cool 1 minute; remove from pan.