Homemade Creme Brulee Coffee Creamer
Sweet vanilla with notes of light caramel make this easy creamer the perfect addition to both hot and iced coffees.
Ingredients
- 1 can sweetened condensed milk 14 ounce
- 1/4 cup light brown sugar packed
- 2 cups whole milk
- 2 teaspoons vanilla extract
Instructions
- Heat evaporated milk and brown sugar in a small saucepan over medium-low heat and whisk until sugar is dissolved. This takes a couple minutes.
- Remove from heat and add the milk and vanilla extract. Pour into a large (quart sized) mason jar and refrigerate until ready to use. ENJOY!!