Crockpot Taco Tater Tot Hotdish
Ingredients
- 1 lb ground beef
- 1 small onion diced
- 1 packet taco seasoning or your homemade 👀https://thisoldbaker.com/taco-seasoning-mix/
- 1 can cream of mushroom or cream of chicken or homemade
- 1 can Rotel undrained
- 1 can corn frozen or canned (drained)
- 1 1/2 cups shredded cheese
- ½ bag frozen tater tots (use half of a 16 oz bag)
- 1 can black beans drained
Instructions
- Brown beef + onion, drain
- Stir in taco seasoning, soup, Rotel, and corn
- Pour into crockpot
- Top with cheese
- Add tater tots on top
- ⏳ Cook:
- Low: 4–5 hours
- High: 2–3 hours
- 👉 Last 20–30 min: crack the lid a bit if you want the tots less soggy
Notes
Optional add-ins (make it yours):
jalapeños
sour cream on top
crushed tortilla chips at the end
jalapeños
sour cream on top
crushed tortilla chips at the end