Copycat Jiffy Cornbread Mix
Copycat Jiffy Cornbread Mix brings back the comfort of a familiar classic while keeping scratch baking front and center with simple pantry staples you can trust. It’s the kind of cozy, dependable mix that turns everyday meals into something warm, nostalgic, and homemade—no box required.
Equipment
Ingredients
- 2 cups all-purpose flour
- 1½ cups fine yellow cornmeal
- ¾ cup granulated sugar
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1¼ teaspoons salt
Instructions
- 2 cups dry mix
- 1 large egg
- ⅔ cup milk
- ⅓ cup oil or melted butter
- Mix just until combined.
- Bake at 400°F for 18–22 minutes, until golden and set.
- Brush with butter while warm (non-negotiable).
- 📌 Yield Notes (Helpful for Your Readers)
- Each batch ≈ 1 box of store-bought Jiffy
Notes
Storage:
Cool, dry pantry
Shelf life: up to 6 months
Shake well before each use