Copycat Crumbl Mom's Cookie Recipe
A homemade copycat of Crumbl's Mom's Cookie — thick, chewy, loaded with oats, chocolate chips, peanut butter chips, and toffee bits. The most honest cookie on the Crumbl menu, and the easiest to make at home.
Equipment
Ingredients
- 2½ cups cookie base mix
- ¾ cup butter softened
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup chocolate chips
- ½ cup peanut butter chips
- ½ –1 cup old-fashioned oats
- 1/2 cup toffee bits
Instructions
Make the Dough
- Preheat oven to 350°F.
- In a large bowl, combine cookie base mix, butter, eggs, and vanilla.
- Mix until a soft dough forms.
- Fold in chocolate chips, peanut butter chips, toffee bits and oats.
Shape & Bake
- Scoop large portions of dough (about ¼ cup each) for thick cookies.
- Roll into balls and gently flatten slightly.
- Place on a lined baking sheet.
- Bake for 10–12 minutes, until edges are set and centers are soft.
- Let cool slightly before serving (or don’t… no judgment).
Notes
Cream butter and sugars for a full 3 minutes — this builds the structure that keeps cookies thick. Use old-fashioned rolled oats, not quick or instant. Quarter-cup scoops minimum for Crumbl-style thickness. Pull from oven when centers still look underdone — they finish on the hot pan. Dough freezes perfectly; bake from frozen at 350°F for 13-15 minutes.