Copycat Crumbl Mom's Cookie Recipe
This Mom’s Recipe Crumbl Cookie is thick, chewy and studded with chocolate chips, peanut butter chips, oats and toffee bits.
Equipment
Ingredients
- 2½ cups cookie base mix
- ¾ cup butter softened
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup chocolate chips
- ½ cup peanut butter chips
- ½ –1 cup old-fashioned oats
- 1/2 cup toffee bits
Instructions
Make the Dough
- Preheat oven to 350°F.
- In a large bowl, combine cookie base mix, butter, eggs, and vanilla.
- Mix until a soft dough forms.
- Fold in chocolate chips, peanut butter chips, toffee bits and oats.
Shape & Bake
- Scoop large portions of dough (about ¼ cup each) for thick cookies.
- Roll into balls and gently flatten slightly.
- Place on a lined baking sheet.
- Bake for 10–12 minutes, until edges are set and centers are soft.
- Let cool slightly before serving (or don’t… no judgment).
Notes
Use ½ cup oats for a softer cookie, or up to 1 cup for a heartier texture.
Slightly underbake for that soft, bakery-style center.
These are best enjoyed warm when the chips are still melty.
Slightly underbake for that soft, bakery-style center.
These are best enjoyed warm when the chips are still melty.