White Chocolate Cranberry Mason Jar Cookies
If you’re looking for the perfect holiday gift or a sweet way to celebrate any occasion, these White Chocolate Cranberry Mason Jar Cookies are your answer. With the sweet creaminess of white chocolate and the tangy pop of dried cranberries, this cookie mix delivers a delightful blend of flavors that’s as festive as it is delicious. Packaged in a mason jar, it’s not just a cookie—it’s a heartfelt gift.
Why You’ll Love This Recipe
- Simple to Assemble: All you need is a mason jar, a few pantry staples, and a festive ribbon to make a gift that looks as good as it tastes.
- Sweet and Tangy Combo: The white chocolate and cranberries create a perfect harmony of flavors.
- Gifting Made Easy: With baking instructions included, it’s a thoughtful and functional present for any occasion.
Ingredients for Mason Jar Mix
Here’s what you’ll need to layer in your jar:
- ⅓ cup white sugar
- ⅓ cup brown sugar
- ¾ cup all-purpose flour
- ¾ teaspoon baking powder
- ½ teaspoon salt
- 1 cup quick cooking oats
- 1 cup dried cranberries
- 1 cup white chocolate chips
How to Assemble the Jar
- Layer the Ingredients:
- Begin with the white sugar, then brown sugar, followed by the flour, baking powder, and salt.
- Add the oats, cranberries, and white chocolate chips in layers for a visually appealing presentation.
- Pack It Down:
- Use a spoon or the back of a measuring cup to gently press down each layer as needed to make everything fit snugly.
- Seal and Decorate:
- Secure the lid and add a festive ribbon or tag with baking instructions (provided below).
Baking Instructions for the Gift Tag
Include these directions with your jar:
- Mix the Dough:
- Combine the jar contents with 1 stick of melted unsalted butter and 1 large egg in a mixing bowl.
- Stir until well combined. Refrigerate the dough for 30 minutes.
- Prepare the Oven:
- Preheat to 375°F (190°C) for a standard oven or 340°F (170°C) for a fan/convection oven.
- Scoop and Shape:
- Use an ice cream scoop for large cookies (12 cookies, 3” rounds) or a heaping tablespoon for smaller cookies (18 cookies, 2” rounds).
- Place dough balls 2 inches apart on a baking sheet.
- Bake:
- Bake for 10–12 minutes, or until cookies are lightly golden. Let them rest for 2 minutes on the tray before transferring to a cooling rack.
Tips for Success
- Chill Time: Don’t skip refrigerating the dough—it helps the cookies bake evenly and hold their shape.
- Customizations:
- Add a sprinkle of cinnamon for a warm, spiced flavor.
- Swap cranberries with dried cherries or raisins for variety.
- Storage: Store the cookie mix in a cool, dry place for up to 3 months.
Perfect for Gifting
These White Chocolate Cranberry Mason Jar Cookies make an excellent DIY gift. Add a handwritten tag with the recipient’s name, a festive bow, and perhaps a cookie cutter or small holiday ornament for an extra-special touch.
Sweeten Your Holidays
Whether you’re baking for yourself or spreading joy with thoughtful gifts, this recipe brings a touch of sweetness to any celebration. With their irresistible combination of flavors and eye-catching presentation, these cookies are sure to become a favorite.
Did you try this recipe? Share your experience in the comments below, or tag me on social media with your creations. Looking for more DIY gift ideas? Check out my Brownie Mason Jar Mix and M&M Cookie Jars for more inspiration.
Happy baking and gifting! 🎁🍪
White Chocolate Cranberry Mason Jar Cookies
Equipment
Ingredients
- 1/3 cup white sugar
- 1/3 cup brown sugar
- 3/4 cup all purpose flour
- 3/4 tsp baking powder
- 1/2 tsp salt
- 1 cup quick cooking oats
- 1 cup dried cranberries
- 1 cup white chocolate chips
To Bake
- 1 stick unsalted butter melted
- 1 large egg
Instructions
- Add Cookie Mix, butter and egg in a bowl. Mix with wooden spoon. Refrigerate 30 minutes.
- Preheat oven to 375F/190C (standard) or 340F / 170C (fan / convection).
- Scoop dough with ice cream scoop, level and press in with fingers, then drop onto tray 2″ apart (makes 12 large cookies, 8cm/3” rounds). Or measure heaped tablespoon and roll into balls (makes 18 small cookies 5cm/2”).
- Bake 10 -12 minutes until light golden. Rest 2 minutes then transfer to cooling rack.
Is that a litre mason jar? Did I miss that in the description? 😂
1 quart so it’s .94 liters