White Chocolate Cranberry Mason Jar Cookies
The holiday season is the perfect time to get creative with your gift-giving. One delightful idea is White Chocolate Cranberry Mason Jar Cookies. These jars not only look charming but also offer a delicious treat for the recipient to enjoy.
Why Mason Jar Cookies?
Mason jar cookies are a thoughtful and personal gift. They show that you’ve put time and effort into creating something special. Plus, they’re easy to make and can be customized to suit anyone’s taste. The combination of white chocolate and cranberries is a classic holiday flavor, offering a sweet and tangy taste that’s hard to resist.
The Presentation
The beauty of mason jar cookies lies in their presentation. Layering the ingredients in a clear jar creates a visually appealing gift. You can add a festive touch with a ribbon or a personalized tag. This not only makes the gift look beautiful but also adds a personal touch that store-bought gifts can’t match.
How to Use
Once gifted, the recipient simply needs to add a few wet ingredients, mix, and bake. It’s a convenient way for them to enjoy fresh cookies without much hassle. This makes it an ideal gift for busy friends or family members who love homemade treats but might not have the time to bake from scratch.
A Gift for All Occasions
While these jars are perfect for the holidays, they also make great gifts for birthdays, housewarmings, or any occasion where you want to show someone you care. The versatility of mason jar cookies means you can adapt the ingredients to fit the season or the recipient’s preferences.
In conclusion, White Chocolate Cranberry Mason Jar Cookies are a delightful and thoughtful gift idea. They combine the joy of baking with the personal touch of a handmade gift, making them a perfect choice for spreading holiday cheer.
White Chocolate Cranberry Mason Jar Cookies
Equipment
Ingredients
- 1/3 cup white sugar
- 1/3 cup brown sugar
- 3/4 cup all purpose flour
- 3/4 tsp baking powder
- 1/2 tsp salt
- 1 cup quick cooking oats
- 1 cup dried cranberries
- 1 cup white chocolate chips
To Bake
- 1 stick unsalted butter melted
- 1 large egg
Instructions
- Add Cookie Mix, butter and egg in a bowl. Mix with wooden spoon. Refrigerate 30 minutes.
- Preheat oven to 375F/190C (standard) or 340F / 170C (fan / convection).
- Scoop dough with ice cream scoop, level and press in with fingers, then drop onto tray 2″ apart (makes 12 large cookies, 8cm/3” rounds). Or measure heaped tablespoon and roll into balls (makes 18 small cookies 5cm/2”).
- Bake 10 -12 minutes until light golden. Rest 2 minutes then transfer to cooling rack.
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