White Chocolate Cranberry Mason Jar Cookies
White chocolate cranberry mason jar cookies are a delightful mix of sweet and tart flavors, perfect for gifting or enjoying yourself. The mason jar presentation makes them an attractive and convenient option for homemade treats.
Equipment
Ingredients
- 1/3 cup white sugar
- 1/3 cup brown sugar
- 3/4 cup all purpose flour
- 3/4 tsp baking powder
- 1/2 tsp salt
- 1 cup quick cooking oats
- 1 cup dried cranberries
- 1 cup white chocolate chips
To Bake
- 1 stick unsalted butter melted
- 1 large egg
Instructions
- Add Cookie Mix, butter and egg in a bowl. Mix with wooden spoon. Refrigerate 30 minutes.
- Preheat oven to 375F/190C (standard) or 340F / 170C (fan / convection).
- Scoop dough with ice cream scoop, level and press in with fingers, then drop onto tray 2" apart (makes 12 large cookies, 8cm/3” rounds). Or measure heaped tablespoon and roll into balls (makes 18 small cookies 5cm/2”).
- Bake 10 -12 minutes until light golden. Rest 2 minutes then transfer to cooling rack.