Two Ingredient Peanut Butter Fudge
Imagine creamy, melt-in-your-mouth fudge infused with the rich and nutty flavors of peanut butter. It’s pure bliss! And the best part? You can easily create this mouthwatering goodness in your own kitchen.
Let the fun begin!
One of the things I love most about making peanut butter fudge at home is the sheer joy it brings. The entire process fills your senses with anticipation and excitement. From gathering the ingredients to watching the fudge mixture transform into a velvety smooth texture, every step is a delight.
Get creative!
While the basic recipe for peanut butter fudge is hard to beat, don’t be afraid to get creative and add your personal touch. Maybe you want to sprinkle some crushed peanuts on top or drizzle it with melted chocolate for an extra indulgence. The possibilities are endless, so let your imagination run wild!
Share the love
Another wonderful aspect of making peanut butter fudge at home is the opportunity to share the love. Whip up a batch and surprise your family, friends, or even coworkers with a sweet treat that will brighten their day. Trust me, the smiles and gratefulness you’ll receive in return are priceless.
Conclusion
So, if you’re looking to have some fun in the kitchen and indulge in a delectable sweet treat, making peanut butter fudge at home is a must-try! With its irresistible flavors and the happiness it brings, this treat is bound to become a favorite for both you and your loved ones.
Let’s turn on some good music, grab our aprons, and dive into the world of homemade peanut butter fudge.
Two Ingredient Peanut Butter Fudge
Ingredients
- 16 oz peanut butter creamy
- 16 oz vanilla frosting no whipped or cream cheese versions
Instructions
- Empty entire jar of peanut butter in a mixing bowl.
- Heat vanilla frosting in its container (make sure you pull off all the foil lining) in microwave for about 60 seconds or until completely melted.
- Pour the melted frosting in the bowl with the peanut butter and mix well.
- Quickly pour the mixture into a 9×13 pan, allow fudge to set, cut into small squares, and enjoy!
Tried this recipe?Let us know how it was!
