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Sugar-Free Cocoa Mix
Warm up your winter nights with this easy-to-make Sugar-Free Cocoa Mix! Perfect for anyone looking to cut back on sugar without sacrificing flavor, this mix is rich, creamy, and indulgent. Whether you prefer it with powdered milk or a dairy-free creamer, this recipe is sure to become a household favorite.
Ingredients
- 2 cups cocoa powder
- 2 1/2 cups granulated sweetener of choice (allulose or monk fruit sweetener recommended)
- 2 teaspoons sea salt
- 1/2 cup powdered creamer or powdered milk
Instructions
To Make the Cocoa Mix:
- In a large mixing bowl, combine the cocoa powder, sweetener, salt, and powdered creamer or milk.
- Stir until all ingredients are well combined.
- Transfer the mix to an airtight jar or container for storage.
To Make a Single Cup of Cocoa/Hot Chocolate:
- Add 2 tablespoons of the dry mix (if using the non-creamer/milk version) to a large mug.
- Pour in hot water and stir until completely dissolved.
- Add heated milk of choice and stir well.
- Optional: Top with whipped cream, a sprinkle of cocoa powder, or sugar-free marshmallows for added indulgence!
For the version made with powdered milk or creamer:
- Use 3/4 cup of warm milk instead of water.
- Stir until smooth and creamy.
Why You’ll Love This Recipe
- Sugar-Free and Guilt-Free: Enjoy a rich chocolate flavor without added sugars.
- Customizable: Use your favorite sweeteners and dairy or non-dairy options.
- Quick and Easy: Just mix and store for an instant hot chocolate fix anytime.
- Perfect for Gifting: Package it in a cute jar with a ribbon for a thoughtful homemade gift.
Storage Tips
Store the mix in an airtight container in a cool, dry place for up to 3 months. It’s perfect for those spontaneous cocoa cravings!
Final Thoughts
This Sugar-Free Cocoa Mix is the perfect addition to your pantry. Whether you’re looking for a cozy night-in treat or need a quick, crowd-pleasing beverage, this recipe has you covered. Try it out, and don’t forget to share your creations with friends and family!
Check out my Brownie Mason Jar Mix or M&M Mason Jar Cookies for more inspiration.
Sugar Free Cocoa Mix
Ingredients
- 2 cup cocoa powder
- 2 1/2 cup granulated sweetener of choice allulose or monk fruit sweetener
- 2 teaspoon sea salt
- 1/2 cup powdered creamer or powdered milk
Instructions
To make the mix
- Combine the cocoa powder, sweetener, salt, and powdered creamer in a mixing bowl and stir until combined. Transfer to a jar or airtight container.
To make a single cup of cocoa/hot chocolate
- Add 2 tablespoons of dry mix (non creamer/milk version) to a large mug or cup. Add hot water and mix until completely dissolved. Add heated milk of choice and mix very well. Top with optional whipped topping and enjoy!
- * If you use the version with powdered milk or creamer, use 3/4 cup warm milk instead.