Sugar Free Cocoa Mix
Enjoy a rich and creamy sugar-free cocoa mix that’s perfect for cozy nights or thoughtful gifting. This easy-to-make recipe is customizable, quick to prepare, and can be stored for months.
Ingredients
- 2 cup cocoa powder
- 2 1/2 cup granulated sweetener of choice allulose or monk fruit sweetener
- 2 teaspoon sea salt
- 1/2 cup powdered creamer or powdered milk
Instructions
To make the mix
- Combine the cocoa powder, sweetener, salt, and powdered creamer in a mixing bowl and stir until combined. Transfer to a jar or airtight container.
To make a single cup of cocoa/hot chocolate
- Add 2 tablespoons of dry mix (non creamer/milk version) to a large mug or cup. Add hot water and mix until completely dissolved. Add heated milk of choice and mix very well. Top with optional whipped topping and enjoy!
- * If you use the version with powdered milk or creamer, use 3/4 cup warm milk instead.