Pumpkin Dump Cake Cobbler

Share that scratch baking love!

Now, trust me when I say that making a pumpkin dump cobbler is a piece of cake (or should I say, cobbler?). It’s a super simple and fun dessert to whip up, perfect for those chilly autumn evenings or any time you’re craving a pumpkin-infused delight.

The great thing about a pumpkin dump cobbler is that it’s versatile too! You can customize it to your liking by adding nuts, raisins, a dollop of whipped cream, or even a scoop of vanilla ice cream on top. The possibilities are endless!

So, whether you’re hosting a fall gathering, surprising your family with a tasty treat, or simply treating yourself, a pumpkin dump cobbler is guaranteed to bring smiles all around. The combination of flavors and textures will make your taste buds dance with joy.

Go ahead and give it a try! You won’t be disappointed. Happy baking

Pumpkin Dump Cake Cobbler

Simple and delicious pumpkin dump cake preps in minutes. With so many spices and sweet flavors, it’s perfect all fall long!
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Prep Time 5 minutes
Cook Time 1 hour
Course Dessert
Servings 6 servings


  • 15 ounce can pumpkin puree NOT pumpkin pie mix
  • 12 ounce can evaporated milk
  • 3 large eggs
  • 1 cup brown sugar
  • 1 teaspoon ground cinnamon
  • 15.25 ounce box spice cake mix
  • 1 cup 2 sticks unsalted butter melted


  • Preheat oven to 350F degrees. Spray a 9×13 baking dish with nonstick cooking spray.
  • Into your pan, combine pumpkin puree, evaporated milk, eggs, sugar and cinnamon until well-combined. Will be a liquid so don’t panic.
  • Sprinkle dry cake mix on top of pumpkin mixture. Add pecans if you prefer as I did.
  • Drizzle melted butter over the top.
  • Bake for about 45 minutes.
  • It might still be just a bit jiggly in the middle when done. It will continue to set up as it cools.
  • Let it cool for at least 30 minutes before slicing and serving.
Tried this recipe?Let us know how it was!

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