Pecan Pie Dip
If you’re a fan of pecan pie, you’re going to fall in love with this Pecan Pie Dip! Combining the creamy richness of no-bake cheesecake with the gooey, nutty goodness of pecan pie topping, this dip is the ultimate crowd-pleaser. Perfect for holiday gatherings, parties, or just a cozy night in, this dip is as indulgent as it is easy to make.
Why You’ll Love Pecan Pie Dip
- No Baking Required: Skip the oven! This recipe comes together on the stovetop in minutes.
- Versatile: Serve with graham crackers, apple slices, or even salty pretzels for a sweet-salty twist.
- Make-Ahead Friendly: Prepare in advance for stress-free entertaining.
Ingredients for Pecan Pie Dip
No-Bake Cheesecake Layer
- 8 ounces cream cheese, softened
- 4 ounces whipped cream or Cool Whip
- 1 cup powdered sugar
Pecan Pie Topping
- ¾ cup pecans, chopped (plus extra for garnish)
- ½ cup brown sugar
- ⅓ cup light corn syrup
- 3 tablespoons unsalted butter, cubed
- 1 egg
- ½ teaspoon vanilla extract
- ¼ teaspoon salt
How to Make Pecan Pie Dip
1. Prepare the No-Bake Cheesecake Base
- In a mixing bowl, combine the softened cream cheese and powdered sugar. Beat with an electric mixer until smooth.
- Fold in the whipped cream (or Cool Whip) until fully combined.
- Spread the mixture evenly in a serving dish or shallow bowl. Chill in the refrigerator while you prepare the topping.
2. Cook the Pecan Pie Topping
- In a small saucepan, combine chopped pecans, brown sugar, corn syrup, cubed butter, egg, vanilla extract, and salt.
- Cook over medium heat, stirring constantly, until the mixture starts to bubble and boil.
- Lower the heat to a simmer and stir frequently until the topping thickens (about 3–5 minutes).
- Pro Tip: The topping will continue to thicken as it cools.
- Remove from heat and let the pecan pie filling cool slightly.
3. Assemble the Dip
- Once the pecan pie topping has cooled, pour it over the chilled cheesecake layer.
- Spread it evenly and garnish with additional chopped pecans for a decorative touch.
How to Serve Pecan Pie Dip
Serve this dip with your favorite dippers:
- Graham Crackers
- Vanilla Wafers
- Apple Slices
- Pretzels (for a salty-sweet combo)
- Shortbread Cookies
Place it in the center of your snack table, and watch it disappear!
Make-Ahead Tips
- Prepare the cheesecake layer and pecan pie topping separately up to a day in advance.
- Store in the refrigerator in airtight containers.
- Assemble just before serving for the freshest presentation.
Why It’s Perfect for the Holidays
This Pecan Pie Dip captures all the classic flavors of a traditional pecan pie but in an easier, shareable format. It’s perfect for Thanksgiving, Christmas, or any festive gathering. With its rich flavors and creamy texture, this dip will quickly become a family favorite!
Try it out at your next get-together and let the compliments roll in. Don’t forget to double the batch—it’s just that good! 🥧✨
Pecan Pie Dip
Ingredients
No Bake Cheesecake
- 8 ounces cream cheese – softened
- 4 ounces whipped cream – or Cool Whip
- 1 cup powdered sugar
Pecan Pie Topping
- ¾ cup pecans – halves chopped (plus more for topping)
- ½ cup brown sugar
- ⅓ cup corn syrup – light
- 3 tablespoons unsalted butter – cubed
- 1 egg
- ½ teaspoon vanilla extract
- ¼ teaspoon salt
Instructions
- To a small saucepan, add the chopped pecans, brown sugar, light corn syrup, cubed unsalted butter, egg, vanilla extract, and salt.
- Cook the mixture over medium heat, continually stirring and combining, until it begins to bubble and boil.
- Reduce the heat to a medium low simmer. Stir frequently, to avoid burning, until the filling has thickened (about 3 to 5 minutes).
- NOTE: It will thicken up as it cools, so don’t worry if it seems a little too thin.
- Remove pecan pie filling from the heat and allow it to cool.
Tried this recipe?Let us know how it was!
