Homemade Chicken Bouillon Mix
Creating your own vegan version of chicken bouillon powder at home is a fantastic way to elevate your cooking. It’s easy to make and ensures you have a flavorful, preservative-free option on hand.
Benefits of Homemade Bouillon Powder
- Quality Control: You get to choose the best ingredients, ensuring no unwanted additives or excessive salt.
- Cost Savings: Making bouillon powder in bulk can be more economical than buying pre-made versions.
- Customizable Flavor: Adjust the seasoning to suit your taste. Add more herbs, spices, or even a hint of garlic to make it your own.
Versatile Uses
- Soups and Stews: A spoonful of bouillon powder can transform a basic soup into a rich, savory dish.
- Sauces and Gravies: Enhance the depth of your sauces with a sprinkle of bouillon powder.
- Cooking Grains: Use bouillon powder to infuse rice, quinoa, or other grains with extra flavor.
Storage Tips
Store your homemade bouillon powder in an airtight container in a cool, dry place. This will keep it fresh and ready to use whenever you need a quick flavor boost.
Making your own chicken bouillon powder is a simple yet impactful way to improve your cooking. This easy vegan chicken bouillon recipe is also low carb, keto-friendly, gluten-free, grain-free, sugar-free, and low-fat. Give it a try and enjoy the benefits of a homemade touch in your kitchen.
Homemade Chicken Bouillon Powder
A simple and flavorful chicken bouillon recipe that uses basic ingredients to create a versatile and delicious base for soups, stews, and sauces.
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Ingredients
- 2 cups nutritional yeast
- 1/3 cup salt ***
- 1/4 cup garlic powder
- 1/4 cup onion powder
- 1/4 cup dried basil
- 1/4 cup dried oregano
- 1/4 cup dried rosemary
- 1-2 tablespoons pepper
Instructions
- Combine all the ingredients in a food processor or blender. Blend until it is a fine powder.
- To make broth: use 1 tbsp bouillon powder per 8 oz hot water
Tried this recipe?Let us know how it was!
What makes this chicken bouillion?
It is a vegan version of chicken bouillon powder and the nutritional yeast gives it a chicken flavor.
As it says in the beginning of the post, it is a vegan version of chicken bouillon powder and the nutritional yeast gives it a chicken flavor.
What can I use instead of nutritional yeast?