Crockpot Creamy Chicken Taco Soup
As the weather cools down, there’s nothing quite like a warm, hearty meal to bring comfort to your day. Crockpot creamy chicken taco soup is the perfect dish for those who crave a blend of rich flavors with minimal effort. This dish combines the best of both worlds: the convenience of a slow cooker and the delightful taste of a creamy, spicy soup.
Why You’ll Love It
One of the best things about this soup is its simplicity. With just a few ingredients, you can create a meal that tastes like it took hours to prepare. The slow cooker does all the heavy lifting, allowing the flavors to meld together beautifully over time. Plus, it’s a great way to use up pantry staples like beans and corn.
Perfect for Busy Days
Whether you’re juggling work, family, or just need a break from the kitchen, this soup fits seamlessly into a busy schedule. Simply toss the ingredients into your crockpot in the morning, and by dinner time, you’ll have a delicious meal ready to serve. It’s also a fantastic option for meal prep, as it stores well and tastes even better the next day.
A Crowd-Pleaser
This soup isn’t just easy to make; it’s also a hit with everyone who tries it. The creamy texture, combined with the zesty taco seasoning, creates a flavor profile that’s both comforting and exciting. It’s versatile enough to serve at family dinners, potlucks, or casual get-togethers with friends.
Customizable to Your Taste
One of the joys of making crockpot creamy chicken taco soup is its adaptability. You can easily adjust the spice level to suit your taste by adding more or less taco seasoning. Want to make it even creamier? Stir in extra cream cheese or top with shredded cheese before serving. For those who love toppings, consider adding avocado slices, fresh cilantro, or a dollop of sour cream.
Conclusion
Crockpot creamy chicken taco soup is more than just a meal; it’s an experience of comfort and flavor that brings people together. Whether you’re a seasoned cook or a kitchen novice, this dish is sure to become a staple in your recipe rotation. Enjoy the ease of preparation and the satisfaction of serving a meal that warms both the body and soul.
Crockpot Creamy Chicken Taco Soup
Ingredients
- 2 boneless skinless chicken breasts
- 14 oz. can of black beans Rinsed and Drained
- 1 cup frozen corn
- 1/2 onion chopped
- 8 oz. can of diced tomatoes with green chilies
- 2 cups chicken broth
- 2 Tablespoons Taco Seasoning
- 1 teaspoon Garlic Salt
- 8 oz. Cream Cheese Diced into small pieces
Instructions
- Place all the ingredients except for the cream cheese in a 6 quart crock pot.
- Cover and cook on low for 6-8 hours or on high for 3-4 hours.
- Shred the chicken and stir it into the crock pot.
- Stir in the cream cheese, cover and cook on low for 1 hour or on high for 30 minutes to melt the cream cheese.
- Top with your favorite taco toppings and enjoy!
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