Homemade Au Jus Mix

If you’re looking to add a touch of gourmet flair to your meals, homemade au jus mix is a game-changer. This versatile seasoning can transform a simple dish into a savory masterpiece, perfect for impressing guests or just treating yourself to a special dinner.

Why Homemade?

Store-bought mixes often contain preservatives and additives that can detract from the natural flavors of your ingredients. By making your own au jus mix, you have complete control over what goes into it, ensuring a fresher, more flavorful result. Plus, it’s a great way to use up spices you already have in your pantry.

Versatile Uses

Au jus isn’t just for roast beef. This mix can be used to enhance a variety of dishes. Try it as a marinade for meats, a seasoning for roasted vegetables, or even a base for soups and stews. The rich, savory flavor profile complements many different cuisines and cooking styles.

Simple to Prepare

One of the best things about homemade au jus mix is how easy it is to prepare. With just a few common spices, you can whip up a batch in minutes. Store it in an airtight container, and you’ll have a go-to seasoning ready whenever you need it.

Enhance Your Cooking

Using homemade au jus mix is a simple way to elevate your everyday cooking. Whether you’re preparing a family dinner or a holiday feast, this mix adds depth and richness to your dishes. Give it a try, and you’ll see how a little seasoning can make a big difference.

Incorporating homemade au jus mix into your cooking routine is a delicious way to explore new flavors and enhance your culinary creations. Enjoy the process of experimenting with different dishes and discover how this simple mix can transform your meals.

Homemade Au Jus Mix

Homemade Au Jus Mix is a simple blend of spices and seasonings that creates a rich, savory sauce perfect for enhancing the flavor of beef dishes.

Print Recipe Pin Recipe SaveSaved!

Purchase Our Cookbooks

Organize Your Pantry Today!Elevate your kitchen organization with our printable labels—print, and label with ease today! Purchase them here!

Ingredients

  

1x2x3x

• 1/2 cup beef bouillon powder
• 1/2 cup cornstarch or arrowroot
• 1/8 cup onion powder
• 4 teaspoons dried parsley flakes
• 1 teaspoon garlic powder
• 1/2 teaspoon freshly ground black pepper

Instructions

 

• Combine ingredients. Store in a container or jar with a tight fitting lid at room temperature for up to 6 months.
• Make Homemade Au Jus:
• Measure and add 1 ounce (or about 4-1/2 teaspoons) of the homemade mix into a saucepan. Pour in 2 cups water and whisk well to combine. Bring to a boil over medium heat, whisking constantly. Once boiling, reduce heat to low and simmer 3 to 5 minutes or until it has thickened slightly.

Notes

Yields 6 ounces which is equivalent to 6 (1-ounce) packets.

Tried this recipe?Let us know how it was!