Gluten-Free Pull Apart Dinner Rolls

If you’re on a gluten-free diet, you know the struggle of finding bread that doesn’t taste like cardboard. Enter gluten-free pull apart dinner rolls—soft, fluffy, and perfect for any meal. These rolls are a game-changer, offering a delicious alternative for those avoiding gluten.

Why Choose Gluten-Free Pull Apart Rolls?

1. Texture and Taste: Unlike many gluten-free breads, these rolls have a light, airy texture. They’re soft on the inside with a slight crust on the outside, making them a hit at any dinner table.
2. Versatility: Whether you’re serving them with soup, salad, or a hearty main dish, these rolls complement any meal. They’re also great for making mini sandwiches or sliders.
3. Diet-Friendly: For those with celiac disease or gluten sensitivity, these rolls provide a safe and tasty option. You don’t have to miss out on enjoying bread with your meals.

Tips for Enjoying Your Rolls

• Serve Warm: For the best experience, serve these rolls warm. A quick reheat in the oven or microwave brings out their fresh-baked goodness.
• Add Toppings: Brush with melted butter and sprinkle with herbs or garlic for added flavor. You can also try a sprinkle of cheese for a savory twist.
• Pair with Dips: These rolls are perfect for dipping. Pair them with olive oil, balsamic vinegar, or your favorite spread for a delightful appetizer.

Conclusion

Gluten-free pull apart dinner rolls are more than just a bread alternative—they’re a delicious addition to any meal. With their soft texture and versatile nature, they’re sure to become a staple in your gluten-free kitchen. Give them a try and enjoy the satisfaction of a roll that tastes as good as it looks.

Gluten-Free Pull Apart Dinner Rolls

Gluten-free pull apart dinner rolls are soft, fluffy, and perfect for any meal, offering a delicious alternative for those avoiding gluten.

Print Recipe Pin Recipe SaveSaved!

Purchase Our Cookbooks

Organize Your Pantry Today!Elevate your kitchen organization with our printable labels—print, and label with ease today! Purchase them here!

Prep Time 1 hour hr 20 minutes mins

Cook Time 25 minutes mins

Servings 9 servings

Ingredients

  

1x2x3x

• 2¾ cups gluten-free flour blend
• 1 1/2 tsp. xanthan gum
• 2 tsp. SAF instant yeast
• 1/4 cup sugar
• 1 tsp. salt
• 1 cup warm water 105-110°
• 2 Tbsp. butter dairy-free margarine, or Spectrum shortening
• 1 egg preferably room temp
• 1 tsp. cider vinegar

Instructions

 

• In the mixing bowl of your electric mixer, mix together flour, xanthan gum, instant yeast, sugar, and salt.
• With mixer running on low speed, add in the hot water (be sure to test temperature with thermometer, melted butter (or substitute), egg, and cider vinegar.
• Mix on medium speed 3 minutes.
• Spray 8″ or 9″ round cake pan or pie plate with cooking spray. Using a 2″ scoop or 1/3 cup measuring cup, scoop dough into 9 mounds in the pan. I place one mound in middle, then scoop 8 mounds of dough side by side all the way around the pan.
• Dip your fingertips into warm water and use to smooth out the tops of the rolls, continuing to wet fingers as needed.
• Cover with a dry towel and let rise in a warm place 45 minutes to 1 hour.
• During the last few minutes that the rolls are rising, preheat the empty oven to 400°. (if you were rising your rolls in the oven, remove and place on counter during oven preheat).
• Bake in 400° oven for 25-28 minutes. Tops should be golden brown and if you measure temperature of dough, it should measure 200°.
• Brush rolls with additional 1/2-1 Tablespoon of melted butter.

Tried this recipe?Let us know how it was!