Dinner rolls are a beloved staple at any table, and these Gluten-Free Pull-Apart Dinner Rolls ensure that everyone can enjoy this classic comfort food, no matter their dietary restrictions. Soft, tender, and golden brown, they’re perfect for pairing with soups, stews, or holiday feasts—or even enjoyed on their own, warm and buttery.

What Makes These Dinner Rolls Special?

Gluten-Free & Delicious: Made with a gluten-free flour blend and xanthan gum for structure, these rolls are as fluffy and satisfying as their traditional counterparts.
Simple Ingredients: You probably have most of the ingredients in your pantry already.
Pull-Apart Perfection: Baked in a round pan, these rolls form an irresistible pull-apart presentation that’s both beautiful and functional.

Ingredients You’ll Need

2¾ cups gluten-free flour blend
1½ tsp xanthan gum
2 tsp SAF instant yeast
¼ cup sugar
1 tsp salt
1 cup warm water (105–110°F)
2 tbsp butter (or dairy-free margarine/shortening)
1 egg (preferably at room temperature)
1 tsp apple cider vinegar

Step-by-Step Instructions

1. Prepare the Dough

In the mixing bowl of an electric mixer, combine gluten-free flour, xanthan gum, instant yeast, sugar, and salt.
With the mixer on low speed, gradually add warm water, melted butter, egg, and apple cider vinegar.
Increase to medium speed and mix for 3 minutes, creating a smooth, sticky dough.

2. Shape the Rolls

Lightly grease an 8″ or 9″ round cake pan or pie plate with cooking spray.
Using a 2-inch cookie scoop or a ⅓-cup measuring cup, scoop the dough into 9 evenly spaced mounds. Place one mound in the center and the others in a ring around it.
Wet your fingertips with warm water and gently smooth the tops of each roll.

3. Let Them Rise

Cover the pan with a dry towel and let the rolls rise in a warm spot for 45–60 minutes until they’re puffy and almost doubled in size.
If using the oven for rising, remove the rolls when preheating.

4. Bake to Golden Perfection

Preheat your oven to 400°F during the last few minutes of the rising time.
Bake the rolls for 25–28 minutes until golden brown on top. If you have a kitchen thermometer, the internal temperature should read 200°F.

5. Finish with Butter

Brush the warm rolls with ½–1 tablespoon of melted butter for a shiny, tender finish.

Tips for Perfect Gluten-Free Dinner Rolls

Room Temperature Ingredients: Ensures even mixing and better rising.
Wet Fingers for Shaping: The dough is sticky, so water helps smooth the tops without mess.
Check Water Temperature: Too hot or too cold water can hinder yeast activity.
Resting Time: Don’t skip the rising stage—it’s essential for light, fluffy rolls.

Serving Suggestions

Pair these rolls with creamy soups, hearty stews, or your favorite holiday dishes.
Slice them open and slather with butter, jam, or honey for a delightful snack.
Use them as mini sandwich buns for sliders or leftover turkey sandwiches.

Storage and Reheating

Store: Keep leftover rolls in an airtight container at room temperature for up to 2 days or in the fridge for up to a week.
Freeze: Wrap each roll tightly in plastic wrap and freeze for up to 3 months. Thaw at room temperature before reheating.
Reheat: Warm in a 350°F oven for 5–7 minutes for that fresh-from-the-oven taste.

Why You’ll Love These Rolls

These Gluten-Free Pull-Apart Dinner Rolls are proof that gluten-free baking can be just as delicious and satisfying as traditional recipes. With their soft texture, golden crust, and delightful flavor, they’re sure to become a favorite at your family meals and special gatherings.

Try them for your next dinner or holiday feast, and watch them disappear before your eyes! 🥖✨

Looking for more from-scratch recipes? Check out my Crockpot Salisbury Steak or Crockpot Stuffed Peppers for more delicious inspiration.