Gluten-Free Almond Flour Chocolate Chip Cookies

Craving a sweet treat that won’t derail your gluten-free lifestyle? Look no further than almond flour chocolate chip cookies. These cookies are a delightful blend of nutty almond flavor and rich, melty chocolate chips, making them a perfect snack or dessert.

Almond flour is a fantastic gluten-free alternative to traditional wheat flour. It not only provides a unique flavor but also adds a boost of protein and healthy fats. This makes these cookies not just tasty but also a bit more nutritious.

The beauty of these cookies lies in their simplicity. With just a few ingredients, you can whip up a batch in no time. Plus, they’re versatile. Whether you prefer them soft and chewy or with a bit of crunch, you can easily adjust the baking time to suit your taste.

These cookies are perfect for sharing with friends and family, especially those who are gluten-sensitive. They offer a homemade touch that store-bought gluten-free cookies often lack. So, next time you’re in the mood for a sweet treat, give these almond flour chocolate chip cookies a try. They’re sure to become a favorite in your gluten-free recipe collection.

Gluten-Free Almond Flour Chocolate Chip Cookies

Almond flour chocolate chip cookies are a delicious gluten-free treat made with almond flour, coconut oil or butter, and sweetened with honey or maple syrup. They are easy to make and bake to a golden brown, offering a nutty flavor with melty chocolate chips.

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Prep Time 15 minutes mins

Cook Time 12 minutes mins

Course baking

Cuisine American

Servings 24 servings

Ingredients

 

US CustomaryMetric

 

1x2x3x

• 1/2 cup butter softened
• 1/4 cup coconut oil
• 3/4 cup brown sugar or coconut sugar
• 2 teaspoons vanilla extract
• 2 large eggs
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 3 cups blanched almond flour
• 1 1/4 cups chocolate chips of choice
• 2/3 cup toasted walnuts optional

Instructions

 

• Preheat oven to 350 °F. Line a baking sheet with parchment paper.
• In the bowl of a stand mixer, cream together the butter, coconut oil, and brown sugar. Add the vanilla and eggs, mixing until incorporated.
• Mix in the baking soda and salt. Add the almond flour, 1 cup at a time, beating well after each addition. Fold in the chocolate chips and walnuts with a wooden spoon.
• Form the dough into tablespoon rounds and place on the lined baking sheet about 3 inches apart. Bake for 11-13 minutes, or until golden brown around edges. Cool and enjoy! These cookies are best enjoyed the day they are baked.

Notes

You can use almond meal in place of blanched almond flour for this recipe with great results.

You can refrigerate the dough prior to baking for 30 minutes to prevent the cookies from spreading too much.

Keyword gluten-free

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