Few dishes evoke feelings of comfort and nostalgia like Funeral Potatoes. This creamy, cheesy casserole is a staple at gatherings, from potlucks to holiday dinners. With its crispy potato chip topping and rich, savory filling, it’s a dish that warms both the heart and the stomach.

Ingredients

32 ounces frozen cubed hash browns (thawed for softer texture or frozen for firmer texture)
½ cup (1 stick) butter, melted
2 cups sharp cheddar cheese, shredded and packed
2 cups sour cream
1 (10-ounce) can cream of chicken soup
1 teaspoon kosher salt
½ teaspoon pepper
½ teaspoon garlic powder (or to taste)
½ teaspoon onion powder (or to taste)
¼ cup (half stick) butter, melted (for topping)
3-4 cups crushed potato chips

Instructions

Thaw the Potatoes (Optional): If you have time, place the frozen hash browns in a colander over the sink and let them thaw for 2-4 hours. Thawed potatoes result in a softer texture, but if you’re short on time, you can use them frozen for a firmer texture—both methods are delicious!
Prepare the Oven: Preheat your oven to 350°F (175°C). Spray a 9×13-inch baking dish with nonstick spray or grease it with butter to prevent sticking.
Combine Ingredients: In a large bowl, melt ½ cup butter. Add the potatoes (thawed or frozen) and stir until coated. Mix in the cheddar cheese, sour cream, cream of chicken soup, salt, pepper, garlic powder, and onion powder until evenly combined.
Assemble the Casserole: Spread the potato mixture evenly into the prepared baking dish.
Prepare the Topping: In a medium bowl, melt ¼ cup butter. Place the potato chips in a small bowl and crush them slightly with your hands. Add the crushed chips to the melted butter and toss until coated.
Add the Topping: Spread the buttery potato chip mixture evenly over the top of the casserole.
Bake: Place the dish in the preheated oven and bake, uncovered, for 40-50 minutes. The casserole is ready when the edges are bubbly and the chips on top are starting to turn golden brown.
Cool and Serve: Allow the casserole to sit for a few minutes before serving to let it settle. Then dig in and enjoy!

Tips for Success

Customize the Topping: If you’re not a fan of potato chips, try using crushed cornflakes or breadcrumbs for a different crunch.
Add Extra Flavor: For a twist, stir in diced ham, cooked bacon, or green onions to the potato mixture.
Make Ahead: Assemble the casserole up to a day in advance and refrigerate. When ready to bake, add the topping and increase the baking time slightly to ensure it heats through.

Why They’re Called Funeral Potatoes

This dish earned its name because it’s often served at post-funeral luncheons, especially in the Midwest. The comforting, easy-to-make casserole is ideal for feeding a crowd and bringing a little warmth during tough times. But don’t let the name fool you—this versatile dish is perfect for any gathering, not just somber occasions.

Final Thoughts

Funeral Potatoes are the epitome of comfort food. Creamy, cheesy, and topped with a satisfying crunch, they’re a guaranteed hit at any table. Whether you’re making them for a family dinner or a potluck, this recipe will quickly become a favorite. Don’t be surprised if you’re asked to bring it again and again!