Hot Rolls

There’s a charm in homemade hot rolls that store-bought ones simply can’t replicate. The delightful aroma of freshly baked bread filling your home is an experience in itself. Making your own rolls not only brings this joy but also lets you control what goes into them, offering a healthier choice for your family.

Crafting homemade dinner rolls is a rewarding process. It’s about more than just the end product; it’s the journey of mixing, kneading, and watching the dough rise. This hands-on experience brings a sense of accomplishment and satisfaction that pre-packaged rolls can’t provide.

Homemade hot rolls also allow for creativity. You can tailor them to your taste, adding herbs, spices, or even a sprinkle of cheese for a personal touch. This customization makes each batch unique and special.

Next time you’re planning a meal, consider skipping the store-bought rolls. Embrace the warmth and flavor of homemade hot rolls, and enjoy the process as much as the delicious result.

Hot Rolls

Yeast hot rolls are soft, fluffy, and perfect for any meal. They are easy to make and add a homemade touch to your dining table.

5 from 1 vote

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Prep Time 1 hour hr 40 minutes mins

Cook Time 15 minutes mins

Course baking

Cuisine American

Servings 9 servings

Ingredients

  

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• 1 cup warm water
• 1/3 cup granulated sugar
• 1 packet active dry yeast 2 1/4 tsp
• 2 tablespoons vegetable oil
• 3/4 teaspoon salt
• 3 cups all purpose flour

Instructions

 

• Mix together water, sugar and yeast. Let stand about 10 minutes, or until yeast begins to activate (small bubbles will form).
• In a stand mixer with a dough hook attachment, slowly add in oil, salt and flour. Mix until well incorporated and then continue to knead for about 2-3 minutes.
• Oil a glass bowl. Remove dough from mixer bowl and place in the glass bowl, turning to coat with oil. Cover tightly with plastic wrap and let rise for about an hour or until doubled in size.
• Spray an 8″ x 8″ glass dish with cooking spray. Divide the risen dough into 9 similarly sized balls. Arrange in the prepared dish, leaving some space around each ball to allow for rising. Cover tightly and let rise about 30 minutes.
• Once risen again, bake rolls in 350F oven for 15 minutes or until golden brown on top. Remove from oven and immediately butter the top of each roll.

Keyword rolls

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