Crockpot Salisbury Steak
Crockpot Salisbury steak is the epitome of comfort food made easy. This dish, which transforms a simple ground beef patty into a tender and flavorful meal, is perfect for those who crave a hearty dinner without the hassle of intensive cooking. The crockpot, an invaluable kitchen appliance for busy individuals, allows you to prepare a satisfying meal with minimal effort.
The process begins with mixing ground beef with breadcrumbs, seasonings, and perhaps an egg to bind it all together. Once the patties are formed, they’re quickly browned in a pan to create a savory crust. This step, while not mandatory, adds depth to the flavor and texture of the final dish. After browning, the patties are placed in the crockpot, the ultimate tool for set-it-and-forget-it cooking.
What truly sets this dish apart is the rich gravy, typically a combination of cream of mushroom soup, beef broth, onions, and mushrooms. These ingredients are whisked together and poured over the beef patties in the crockpot. As the slow cooker works its magic, the gravy infuses the meat with moisture and flavor, ensuring that each bite is as delicious as the last.
One of the greatest advantages of using a crockpot for Salisbury steak is the flexibility it offers. You can prepare the ingredients in the morning, set your crockpot to low, and go about your day. By dinnertime, you’ll be greeted by the enticing aroma of a fully cooked meal ready to be served. This method is particularly useful for those with busy schedules or for anyone who wants to enjoy a more relaxed evening without the rush of preparing dinner after a long day.
Moreover, crockpot Salisbury steak is incredibly versatile. It pairs well with a variety of sides, from mashed potatoes and green beans to rice and steamed vegetables. The leftovers, if any, reheat well, making for an excellent lunch or a second dinner later in the week.
Crockpot Salisbury steak is a testament to the convenience and comfort that modern cooking can provide. With minimal prep time and the ability to cook unattended, it’s a dish that suits both the novice cook and the seasoned chef looking for an effortless yet satisfying meal. Whether you’re feeding a family or simply looking to indulge in a classic, the crockpot makes it easier than ever to enjoy Salisbury steak any night of the week.
Crockpot Salisbury Steak
Ingredients
- 1 pound ground beef
- 2 large eggs room temperature
- 1 cup whole potato chips crushed
- 2 teaspoons dry mustard
- 2 teaspoons garlic powder
- ¼ teaspoon kosher salt
- ¼ teaspoon black pepper
- 1 yellow onion thinly sliced
- 1 can 10.5 ounces condensed cream of mushroom soup
- 1 packet 1 ounce dry onion soup mix
Instructions
- To a large bowl, add ground beef, eggs, potato chips, dry mustard, garlic powder, salt, and pepper.
- Using your hands, mix all the ingredients together until fully combined. Form into four equal patties, about ⅓ pound each.
- In a large skillet over medium-high heat, sear each patty for about 2-3 minutes per side. The patties will not be fully cooked.
- Spray the bowl of the crockpot with cooking spray and set the patties on the bottom in a single layer.
- To a medium bowl, add onion, cream of mushroom soup, and onion soup mix. Stir to combine. Spread the mixture over the patties.
- Cook on high for 3 hours, or until patties are cooked through and onions are tender. (The internal temperature of the cooked patties should reach 160°F.)
- Serve with mashed potatoes.
