Cream Of Chicken Soup Mix
If you’re looking to save time and money in the kitchen, making your own cream of chicken soup mix is a game-changer. This homemade mix is equivalent to 9 cans of store-bought soup, making it a versatile and cost-effective option for your pantry.
Why Make Your Own Mix?
- Cost-Effective: Buying canned soup can add up, especially if you use it frequently in recipes. Making your own mix in bulk can significantly cut down on costs.
- Healthier Option: Store-bought soups often contain preservatives, high sodium levels, and other additives. With a homemade mix, you control the ingredients, ensuring a healthier option for your family.
- Convenience: Having a ready-made mix on hand means you can whip up a creamy soup or add it to casseroles and other dishes in no time. It’s perfect for those busy weeknights when you need to get dinner on the table quickly.
Versatility in the Kitchen
This mix isn’t just for making soup. It’s a versatile ingredient that can be used in a variety of recipes. Here are a few ideas:
- Casseroles: Add it to your favorite casserole recipes for a creamy texture and rich flavor.
- Gravy: Use it as a base for a delicious chicken gravy.
- Sauces: Create creamy sauces for pasta or vegetables.
- Pot Pies: Enhance the filling of your homemade chicken pot pies.
Long Shelf Life
One of the best things about this homemade mix is its long shelf life. Stored in an airtight container, it can last for several months. This means you can make a large batch and have it ready whenever you need it, reducing the number of trips to the grocery store.
Conclusion
Making your own cream of chicken soup mix is a simple, cost-effective, and healthier alternative to store-bought options. With its versatility and long shelf life, it’s a must-have in any kitchen. Give it a try and enjoy the convenience and deliciousness it brings to your meals.
Cream Of Chicken Soup Mix
Ingredients
- 2 cups dry milk
- 3/4 cup cornstarch
- 1/4 cup chicken bouillon
Instructions
- Mix dry ingredients and store in an airtight container.
- To replace one can of condensed soup, use 1/3 cup dry mix with 1 1/4 cups water. Simmer in a pan until desired thickness.
Nutrition
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