Cornbread (From Pantry Mix)
There’s nothing quite like the comforting aroma of freshly baked cornbread wafting through the kitchen. Whether it’s served alongside a hearty bowl of chili, a plate of barbecue, or enjoyed simply with a drizzle of honey, cornbread is a true classic. With this easy recipe using a pre-made pantry mix, you can whip up golden, tender cornbread in no time.
Ingredients:
- 3 cups cornbread dry mix (homemade or store-bought)
- 2 eggs
- ½ cup melted unsalted butter
- 1 cup milk
Instructions:
- Preheat your oven.
Set your oven to 400°F (200°C). Grease an 8×8-inch baking pan or line it with parchment paper for easy removal. - Combine the ingredients.
In a mixing bowl, add 3 cups of dry cornbread mix, 2 eggs, ½ cup of melted unsalted butter, and 1 cup of milk. Stir until all ingredients are just combined. Be careful not to overmix. - Pour and bake.
Pour the batter into the prepared baking pan, spreading it evenly. Bake in the preheated oven for 20-30 minutes, or until the top is golden brown and a toothpick inserted in the center comes out clean. - Cool and serve.
Allow the cornbread to cool for a few minutes before slicing. Serve warm with butter, honey, or your favorite side dishes.
Why You’ll Love This Recipe:
- Convenient: Using a pantry mix saves time without compromising flavor.
- Customizable: Add shredded cheese, diced jalapeños, or a sprinkle of herbs for a twist on the classic recipe.
- Versatile: Perfect as a side dish, a snack, or even the base for cornbread stuffing.
Pantry Mix Tip:
If you don’t already have a cornbread dry mix on hand, consider making your own to store for future use! Mix together flour, cornmeal, baking powder, salt, and a touch of sugar to create your own go-to base.
This cornbread recipe is the perfect way to enjoy a timeless favorite with minimal effort. Give it a try, and watch as it becomes a staple in your home! 🌟
Cornbread (From Pantry Mix)
This delightful cornbread is a breeze to whip up using your very own pantry mix. It's the perfect combination of sweet and savory, with a wonderfully moist center and a golden crust that's just irresistible.
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Ingredients
- 3 cups dry mix
- 2 eggs
- 1/2 cup melted unsalted butter
- 1 cup milk
Instructions
- Preheat oven to 400 F. Grease an 8×8 pan
- Add 3 cups dry mix, 2 eggs and 1/2 cup melted (unsalted) butter. Combine wet to dry ingredients, pour into a greased baking pan and bake for 20-30 minutes.
Tried this recipe?Let us know how it was!
