Copycat Little Debbie Star Crunch Cookies
If you’re a fan of Little Debbie snacks, you’re in for a treat! These copycat Little Debbie Star Crunch cookies bring the beloved snack right into your kitchen. With their chewy caramel, crispy rice cereal, and rich chocolate coating, they’re sure to satisfy your sweet tooth and take you on a trip down memory lane.
Why You’ll Love These Cookies
These cookies are perfect for anyone who loves a mix of textures and flavors. The combination of gooey caramel and crunchy rice cereal creates a delightful contrast, while the chocolate coating adds a layer of indulgence. They’re a great way to enjoy a classic snack with a homemade touch.
Perfect for Any Occasion
Whether you’re hosting a party, looking for a fun baking project, or just craving a sweet treat, these cookies fit the bill. They’re easy to make in batches, making them ideal for sharing with friends and family. Plus, they’re a hit with both kids and adults alike.
A Trip Down Memory Lane
For many, Little Debbie Star Crunch cookies are a nostalgic favorite. Making them at home allows you to enjoy that same great taste while adding a personal touch. It’s a fun way to relive childhood memories and introduce this classic treat to a new generation.
Get Creative
Feel free to get creative with your version of these cookies. You can experiment with different types of chocolate or add a sprinkle of sea salt for a gourmet twist. The possibilities are endless, and each variation brings something unique to the table.
These copycat Little Debbie Star Crunch cookies are a delightful way to enjoy a classic snack with a homemade twist. They’re easy to make, fun to share, and sure to bring a smile to anyone who tries them. Enjoy the process and the delicious results!
Copycat Little Debbie Star Crunch Cookies
Ingredients
- ½ cup 1 stick unsalted butter
- ½ cup unsweetened cocoa powder
- 14 ounces sweetened condensed milk
- 22 soft caramels I used Werther’s Soft and chewy caramels
- 1 teaspoon vanilla extract
- ¼ teaspoon salt
- 6 cups 10 ounces bag of mini marshmallows
- 6 cups rice krispies
Instructions
- Line a large baking sheet with parchment paper or wax paper. You can also grease the paper, but I didn’t have any issue with sticking.
- In a large pot over low heat melt the butter then stir in the cocoa powder. ½ cup (1 stick) unsalted butter and ½ cup unsweetened cocoa powder
- With a wooden spoon or spatula, stir in the sweetened condensed milk and mix together until fully combined. 14 ounces sweetened condensed milk
- Add the caramels and mix until melted and combined, the mixture may look slightly broken at first but it will smooth out. 22 soft caramels
- Add the vanilla, salt and marshmallows and mix until melted and combined. 1 teaspoon vanilla extract ¼ teaspoon salt 6 cups (10 ounces) bag of mini marshmallows
- Remove from heat and quickly stir in the cereal. 6 cups rice krispies
- Using a large cookie scoop, drop scoops onto the prepared baking sheet. Flatten slightly.
- Refrigerate for 30 minutes to 1 hour. Remove from the baking sheet and enjoy or store!
Notes
Freezing: Yes you can freeze these for up to 3 months in a freezer bag. I like to eat them straight from the freezer! But you can let them thaw first before biting into these chewy cookies.
Don’t skip the refrigeration: They can stick to the cookie sheet and chocolate will stay soft if you don’t refrigerate.
Parchment paper: Parchment will help with removing from cookie sheet. But you can also use wax paper. You can also grease the paper if you want.
Size: Can use a smaller cookie scoop and make the cookies smaller.
Be sure to flatten: Flatten slightly with the palm of your hand (I like to lightly grease the palm of my hand so it doesn’t stick).
Dairy Free: Use a dairy free butter, coconut condensed milk, coconut caramels. You could also swap out the butter and try using melted coconut oil.
Vegan: Use a dairy free butter or melted coconut oil, coconut condensed milk, coconut caramels. Use vegan marshmallows.
Switch up the cereal: You can use cocoa rice Krispies cereal instead for even more chocolate flavor.
