Copycat Crumbl Pumpkin Pie Cookies
Fall is here, and with it comes the craving for all things pumpkin. One treat that stands out is the Copycat Crumbl Pumpkin Pie Cookie. These cookies capture the essence of autumn with their rich, pumpkin flavor and delightful texture.
The Inspiration
Crumbl Cookies has taken the dessert world by storm, and their seasonal flavors are always a hit. The Pumpkin Pie Cookie is no exception. It’s a perfect blend of a soft, chewy cookie with the warm, spicy notes of pumpkin pie. This inspired us to create a homemade version that you can enjoy anytime.
What Makes Them Special
These cookies are more than just a sweet treat. They bring together the comforting flavors of pumpkin, cinnamon, and nutmeg, making them a perfect companion for a cozy fall day. The texture is soft and chewy, with a slight crisp on the edges, just like the ones from Crumbl.
Perfect for Any Occasion
Whether you’re hosting a fall gathering, looking for a unique dessert for Thanksgiving, or simply want to enjoy a delicious cookie with your afternoon coffee, these Pumpkin Pie Cookies are a great choice. They are easy to make and will impress your friends and family with their bakery-quality taste.
Tips for Enjoying
- Serve Warm: These cookies taste best when they are slightly warm. Pop them in the microwave for a few seconds before serving.
- Pair with a Beverage: Enjoy them with a hot cup of coffee, tea, or even a glass of milk.
- Store Properly: Keep them in an airtight container to maintain their freshness.
Share the Love
Don’t keep these delicious cookies to yourself. Share them with friends, family, or even as a gift. They are sure to bring a smile to anyone’s face.
So, as the leaves change and the air gets crisp, treat yourself to the delightful flavors of Copycat Crumbl Pumpkin Pie Cookies. They are the perfect way to celebrate the season.
Copycat Crumbl Pumpkin Pie Cookies
Ingredients
- 1 stick butter softened
- ⅓ cup oil vegetable or canola oil
- ½ cup granulated sugar
- ¼ cup powdered sugar
- 1 egg at room temperature
- 1 teaspoon vanilla extract
- 2 & ⅓ cup flour
- ¼ teaspoon salt
- ¾ teaspoon baking powder
Pumpkin pie filling
- 3 oz cream cheese softened
- ½ cup brown sugar
- 5 oz pumpkin puree
- ⅔ cup heavy cream cold
- 1 tablespoon white sugar
- 1 teaspoon vanilla extract
- 2 teaspoon pumpkin pie spice
- orange gel food coloring
Instructions
- Preheat the oven to 350F then line a baking sheet with parchement pape and set aside.
- Cream the butter, oil, sugar, and powdered sugar in a large mixing bowl or a stand mixer.
- Add the egg, and vanilla extract, and mix until combined.
- 1 egg,1 teaspoon vanilla extract
- Add the flour, salt, and baking powder and mix until combined, using a large cookie scooper, scoop out 9 equally sized cookie balls, place them on the prepared baking sheet, gently flatten them to about 1 inch in thickness, then using a ¼ measuring cup, press down the center of the cookie to make room for the pumpkin pie filling.
- Bake for 8-9 minutes then cool on the baking sheet.
- Make the pumpkin pie filling.
- In a medium bowl, cream the cream cheese, and brown sugar. Once smooth, mix in the pumpkin puree and the pumpkin spice. Add a little gel food coloring and mix, don’t worry if it’s looking very orange.
- In a separate medium bowl, whip the cold whipped cream, granulated sugar, and vanilla extract until you reach stiff peaks.
- Fold the whipped cream into the pumpkin mixture until fully combined. Transfer to a whipping bag with a large piping tip. Pipe a big dollop of pumpkin pie filling in the center of each cookie. Gently pick up the cookies and tap them on the counter to get the filling to spread. Top with whipped cream and a sprinkle of brown sugar enjoy!
Nutrition
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