Cake Upsizing Mix
Have you noticed that cake mix boxes have gotten smaller? You’re not alone. Many brands have reduced their sizes, leaving bakers with less batter than expected. But don’t worry, there’s an easy fix to upsize your cake mix and get back to baking those full-sized cakes you love.
The downsizing trend in cake mixes has left many of us scratching our heads, especially when our favorite recipes suddenly don’t yield the same results. Whether you’re baking for a special occasion or just a sweet treat at home, having enough batter is crucial for that perfect cake.
Luckily, upsizing your cake mix is a breeze. With just a few pantry staples, you can create a mix that restores your cake to its original glory. This simple adjustment ensures you have enough batter to fill your pans properly, resulting in larger, fluffier cakes.
So next time you find yourself short on batter, remember that a quick upsizing mix can save the day. Happy baking!
Cake Upsizing Mix
Ingredients
White And Yellow Cake Mixes
- 1 1/2 cups all-purpose flour
- 1 cup sugar
- 2 teaspoons baking powder
- 1/4 teaspoon baking soda
Chocolate Cake Mixes
- 1 cup and 2 tablespoons all-purpose flour
- 1 cup sugar
- 6 tablespoons cocoa powder
- 2 teaspoons baking powder
- 1/4 teaspoon baking soda
Instructions
- Whisk together the ingredients and store the mixture in an airtight container. Whenever you want to increase a 15.25-ounce cake mix to 18.25 ounces, add 3 ounces of this mixture (approximately six tablespoons) to your existing cake mix.
- Follow your original 15.25 box instructions for liquids and other ingredients.
Notes
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