Cheesy, savory, and utterly satisfying, these Cheesy Bacon Potatoes are everything you love about comfort food in one easy dish. Whether you’re preparing for a family dinner, potluck, or simply treating yourself, this recipe guarantees creamy, flavorful bites every time.

What makes this dish so special? The combination of tender potatoes, smoky bacon, sharp cheddar, and a hint of garlic creates an irresistible flavor explosion. Plus, it’s simple to prepare, making it a go-to for busy nights or special occasions.

Let’s dive into the details and get cooking!

Ingredients

Here’s everything you’ll need to make this mouthwatering dish:

6 cups chopped potatoes
6 pieces bacon, cooked and chopped (save a little for garnish)
¾ cup mayonnaise
2 cups shredded cheddar cheese, divided
1 cup chopped green onion (or regular onion)
¼ teaspoon black pepper
½ teaspoon salt
2 teaspoons minced garlic
¼ cup sour cream

Substitution Tips:

For a lighter option, use turkey bacon or reduced-fat mayonnaise and sour cream.
Swap cheddar for a cheese blend like Colby Jack or Pepper Jack for added variety.
Prefer a sharper taste? Try extra sharp cheddar.

Step-by-Step Instructions

Combine Ingredients:
- Place the chopped potatoes in a large mixing bowl. Add cooked bacon, mayonnaise, 1¾ cups shredded cheddar cheese, chopped onion, black pepper, salt, garlic, and sour cream. Mix everything until well combined.
Prepare the Baking Dish:
- Spray a 9×13 baking dish with non-stick spray. Pour the potato mixture into the dish and spread it evenly.
First Bake:
- Cover the dish with foil and bake in a preheated oven at 350°F (175°C) for 45 minutes.
Add Toppings:
- Remove the foil. Sprinkle the remaining ¼ cup of cheddar cheese over the potatoes. For added flair, garnish with extra bacon and green onions.
Final Bake:
- Return the dish to the oven and bake uncovered for an additional 15–20 minutes, or until the cheese is bubbly and golden.
Serve & Enjoy:
- Let the dish cool slightly before serving. Pair it with your favorite main course or enjoy it as a stand-alone meal!

Tips & Tricks

Cut Evenly: Chop the potatoes into uniform pieces to ensure even cooking.
Broil for Crispiness: If you love a crispy top, broil the dish for the last 2–3 minutes.
Make Ahead: Assemble the dish the night before and refrigerate until ready to bake.

Serving Suggestions & Variations

Pairing Ideas: These cheesy bacon potatoes pair perfectly with grilled chicken, steak, or even a fresh green salad.
Customizations:
- Add diced jalapeños for a spicy kick.
- Mix in steamed broccoli or peas for a veggie boost.
- Swap sour cream for Greek yogurt for a tangy twist.

FAQs

Q: Can I use pre-cooked potatoes?
A: Yes! This can save time. If using pre-cooked potatoes, reduce the baking time by about 10 minute

Q: How long do leftovers last?
A: Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven or microwave for best results.

Q: Can I freeze this dish?
A: Absolutely. Assemble the dish, but don’t bake it yet. Cover tightly and freeze for up to 2 months. Bake from frozen at 350°F for about 60–75 minutes.

Closing

There you have it—delicious, creamy, cheesy bacon potatoes that will delight any crowd! Whether you’re serving this for a holiday gathering or a cozy family dinner, it’s sure to become a new favorite.

Tried this recipe? Let me know how it turned out in the comments below! Don’t forget to share your photos and tag me on social media.

Enjoy every bite! 🥔 🧀 🥓