Chicken Gravy Mix

Gravy is a classic comfort food staple that can elevate any meal, from mashed potatoes to roasted meats, but making it from scratch every time can be a hassle. That’s where homemade chicken gravy mix comes in. This simple, homemade mix is quick to prepare, customizable, and can be stored for months. Whether you’re making a hearty chicken pot pie or just want to top your favorite dish with a rich, savory gravy, this mix is a must-have in your kitchen.

Why You’ll Love This Chicken Gravy Mix:

• Convenient & Quick: Make a large batch once, and you’ll have gravy ready whenever you need it. No more searching for store-bought mixes!
• Customizable: Feel free to adjust the seasoning to match your personal taste. Add more garlic or switch up the herbs to suit your dish.
• Gluten-Free Option: This mix can easily be adapted to a gluten-free diet. Simply swap out the all-purpose flour for your favorite gluten-free flour blend.
• Vegan-Friendly Version: If you prefer a plant-based version, try using vegan bouillon and skip the chicken fat. We even have a vegan version of this gravy mix you can check out!
• Long Shelf Life: With proper storage, this mix can last up to six months, making it perfect for meal prep and stocking your pantry.

Ingredients for Chicken Gravy Mix:

• 2 cups all-purpose flour (Substitute with gluten-free flour if needed)
• 1/4 cup cornstarch (or arrowroot powder for a gluten-free option)
• 1/2 cup powdered chicken bouillon (You can also find vegan bouillon for a plant-based option)
• 2 tablespoons onion powder
• 1 teaspoon garlic powder
• 1 teaspoon poultry seasoning
• 1/2 teaspoon ground thyme
• 2 teaspoons dried parsley
• 1 teaspoon salt
• 1/2 teaspoon ground black pepper

Instructions:

1. Combine the Ingredients: In a large mixing bowl, whisk all the dry ingredients—flour, cornstarch, bouillon, onion powder, garlic powder, poultry seasoning, thyme, parsley, salt, and black pepper—until fully combined.
2. Store the Mix: Transfer the chicken gravy mix into an airtight jar or container. Store it in a cool, dry place for up to 6 months. This makes it easy to have gravy on hand whenever you need it!

How to Use Chicken Gravy Mix:

When you’re ready to make gravy, here’s how you can turn your homemade mix into a rich, flavorful sauce:

1. Melt the Fat: In a saucepan, melt 2 tablespoons of fat (butter, chicken fat, bacon fat, or shortening) over medium-low heat.
2. Add the Gravy Mix: Stir in 2-3 tablespoons of the chicken gravy mix to the melted fat. Cook for about 3 minutes to form a roux, which will help thicken your gravy.
3. Add Liquid: Slowly pour in 1 cup of water or broth while whisking constantly to avoid lumps. Continue to cook and whisk until the gravy thickens to your desired consistency.
4. Optional Creamy Gravy: For a creamy gravy, add 1/4 cup of heavy cream at the end and stir to incorporate.
5. Serve and Enjoy! Pour your homemade gravy over mashed potatoes, roasted chicken, biscuits, or anything else you want to add a savory, comforting touch to.

Tips for Perfect Gravy:

• Adjust the Consistency: If your gravy is too thick, simply add a little more water or broth until it reaches the right consistency. If it’s too thin, add a bit more of the gravy mix.
• Flavor Variations: Don’t hesitate to play around with the herbs and spices. Add a pinch of cayenne for a spicy kick or a dash of smoked paprika for a deeper flavor.
• Make It Vegan: For a vegan version, swap out the chicken bouillon for vegetable bouillon and use a plant-based fat (like olive oil or coconut oil) instead of butter.

Why This Gravy Mix is a Kitchen Essential:

Making your own gravy mix is a game-changer. Not only does it save time on busy nights, but it also gives you full control over the flavors and ingredients. By preparing the mix in advance, you can easily add a rich, savory gravy to any dish in minutes. Plus, with this homemade mix, you can skip the artificial ingredients and preservatives found in store-bought gravy mixes.

Whether you’re pouring it over mashed potatoes, roasted meats, or vegetables, this homemade chicken gravy mix will become your go-to pantry staple. It’s versatile, easy to make, and perfect for adding that extra touch of comfort to your meals.

So, why not make a batch today and experience the difference homemade gravy can make? Happy cooking!

Chicken Gravy Mix

Create a simple chicken gravy mix by combining flour, chicken bouillon, and a blend of spices like thyme and pepper. Store the mix in an airtight container, and when ready to use, just add water and heat until thickened.

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Prep Time 5 minutes mins

Cook Time 5 minutes mins

Course gravy

Cuisine American

Servings 24 servings

Ingredients

 

US CustomaryMetric

 

1x2x3x

• 2 cups all purpose flour (can substitute gluten-free flour
• 1/4 cup cornstarch (can substitute arrowroot)
• 1/2 cup powdered chicken bouillon (also check out our vegan version)
• 2 tbsp onion powder
• 1 tsp garlic powder
• 1 tsp poultry seasoning
• 1/2 tsp ground thyme
• 2 tsp dried parsley
• 1 tsp salt
• 1/2 tsp ground black pepper

Instructions

 

• Whisk all ingredients together until well incorporated.
• Store in an airtight jar for up to 6 months.
• To use: Melt 2 tablespoons of fat (butter, shortening, chicken fat, bacon fat) in a sauce pan, add 2 – 3 tablespoons of gravy mix, cook on medium-low heat for 3 minutes (making a roux), then pour in 1 cup water or broth. Whisk and cook until thickened. *Optional 1/4 cup heavy cream can be added in the end for a creamy pot pie mix!