Death By Chocolate Mason Jar Cookies
For all the chocolate lovers out there, Death By Chocolate Mason Jar Cookies are here to make your dessert dreams come true. Packed with rich cocoa, sweet chocolate chips, and a perfectly chewy texture, these cookies are pure chocolate decadence in every bite. And the best part? You can prepare a stunning mason jar mix for gifting or keep it on hand for your own late-night cravings.
Why Death By Chocolate?
These cookies aren’t just a dessert; they’re a celebration of chocolate! Here’s why they’re a must-try:
- Triple Chocolate Flavor: Cocoa powder, semisweet chocolate chips, and a perfectly sweet dough make these cookies a chocolate trifecta.
- Versatile Gifting Option: The layered mason jar presentation makes this recipe a beautiful and thoughtful homemade gift.
- Easy to Make: Whether baking fresh or gifting the mix, this recipe comes together effortlessly.
What You’ll Need
Dry Ingredients for the Mix:
- 2 cups all-purpose flour
- ½ tsp salt
- 1 tsp baking soda
- ¾ cup cocoa powder
- 1⅓ cups sugar
- ½ cup semisweet chocolate chips
To Bake the Cookies:
- 1¼ cups butter (softened)
- 2 large eggs
- 1 tsp vanilla extract
Assembling the Cookie Mix in a Jar
- Grab a Quart-Sized Mason Jar: Use a funnel for easy layering.
- Layer the Ingredients: Add the flour first, followed by salt, baking soda, cocoa powder, sugar, and chocolate chips. For a polished look, press each layer down gently with a spoon before adding the next.
- Seal and Label: Tightly seal the jar with a lid. Attach a tag with the baking instructions for the recipient.
Baking Instructions
When the craving strikes or when you’re ready to bake your gift mix:
- Preheat the Oven: Set it to 350°F (175°C).
- Cream the Wet Ingredients: In a large bowl, cream together the butter, eggs, sugar, and vanilla until smooth.
- Combine Wet and Dry: Gradually add the dry ingredients from the mason jar, mixing until a soft dough forms.
- Scoop and Bake: Drop spoonfuls of dough onto a parchment-lined baking sheet, leaving about 2 inches of space between cookies. Bake for 10 minutes or until the edges are set.
- Cool and Indulge: Let the cookies cool on the baking sheet for a few minutes before transferring to a wire rack.
Tips for the Best Death By Chocolate Mason Jar Cookies
- Use High-Quality Cocoa: For the richest flavor, opt for Dutch-processed cocoa powder.
- Don’t Overbake: These cookies are meant to be soft and chewy, so keep an eye on them during the bake time.
- Customize the Mix: Swap semisweet chips for dark, milk, or even white chocolate chips for a twist.
- Make It Gift-Worthy: Add a festive ribbon and a handwritten note with instructions to turn your mason jar into the perfect gift.
Why You’ll Love These Cookies
Whether you’re savoring them fresh out of the oven or gifting them to a loved one, Death By Chocolate Mason Jar Cookies promise an indulgent experience like no other. Their rich flavor and soft texture make them a standout treat for any occasion. So grab your mason jars, whip up a batch, and dive into chocolate bliss!
Looking for more DIY gift ideas? Check out my Brownie Mason Jar Mix or M&M Mason Jar Cookies for more inspiration.
Happy baking! 🍪🥜🥨
Death by Chocolate Mason Jar Cookie
Equipment
Ingredients
- 2 cup Flour
- 1/2 tsp Salt
- 1 tsp Baking soda
- 3/4 cup Cocoa powder
- 1 1/3 cup Sugar
- 1/2 cup Semisweet chips
- 1 1/4 cup Butter
- 2 Eggs
- 1 tsp Vanilla
Instructions
- Using a one quart Mason Jar and a large funnel, layer ingredients in jar. When ready to bake: Preheat oven to 350 °F. Cream room temperature butter, eggs, sugar and vanilla then add the dry ingredients. Drop by spoonful and bake for 10 minutes.