Sugar Free Coffee Creamer (8 Flavors)
If you’re a coffee lover trying to cut back on sugar, homemade sugar-free coffee creamer is a game-changer. It’s a simple way to enjoy a rich, creamy cup without the added sugars found in many store-bought options.
Benefits of Homemade Creamer
Making your own creamer allows you to control the ingredients, ensuring a healthier option tailored to your taste. You can experiment with different milk bases, like almond or coconut milk, and choose your preferred sugar substitute, such as stevia or monk fruit. This flexibility means you can create a creamer that perfectly complements your coffee.
Customization is Key
One of the best parts about making your own creamer is the ability to customize flavors. Whether you enjoy a hint of vanilla, a dash of cinnamon, or even a touch of nutmeg, you can adjust the flavors to suit your mood or the season. This level of personalization is hard to find in pre-packaged creamers.
A Healthier Choice
By opting for a homemade version, you’re not only reducing sugar intake but also avoiding unnecessary additives and preservatives. This makes your morning coffee routine a bit healthier and more satisfying, knowing exactly what’s in your cup.
Conclusion
Creating your own sugar-free coffee creamer is a rewarding process that enhances your coffee experience. It’s a small change that can make a big difference in your daily routine, offering a delicious and health-conscious alternative to sugary creamers. So why not give it a try and enjoy a guilt-free coffee break?
Sugar Free Coffee Creamer
Ingredients
Classic Coffee Creamer Ingredients:
- ¾ cup heavy cream
- ¾ cup unsweetened almond milk
- ¼ cup water
- ½ cup granulated monk fruit
Vanilla Creamer:
- Classic Creamer Mix
- ½ –1 tsp vanilla extract
Hazelnut Creamer:
- Classic Creamer Mix
- ½ tsp hazelnut extract
Chocolate Creamer:
- Classic Creamer Mix
- ½ tsp unsweetened cocoa powder
- ½ tsp vanilla extract
Coconut Creamer:
- Classic Creamer Mix
- ½ tsp coconut extract
Pumpkin Creamer:
- Classic Creamer Mix
- ½ tsp pumpkin pie spice
Almond Creamer:
- Classic Creamer Mix
- ½ tsp almond extract
Peppermint Mocha Creamer:
- Classic Creamer Mix
- ¼ – ½ tsp peppermint extract
- ½ tsp unsweetened cocoa powder
Cinnamon Dolce Creamer:
- Classic Creamer Mix
- ½ tsp cinnamon
Instructions
- In a small saucepan add the sweetener and the water, then stir together.
- Place the saucepan on the stove and set it to medium-low heat, constantly stirring. Do not bring to a boil. Let simmer until the sweetener is completely dissolved and is translucent.
- Remove from the heat. Add the heavy cream, unsweetened almond milk, and vanilla. Whisk until it’s all combined.
- Let the creamer cool to room temperature.
- Pour the creamer into a mason jar or any other container with a lid.
- Store in the fridge for 7 days.
Notes
Nutrition
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