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+ servings

Sugar Free Coffee Creamer

Homemade sugar-free coffee creamer is a healthier alternative to store-bought options, allowing you to control the ingredients and sweetness level. It's easy to make with simple ingredients like milk, cream, and a sugar substitute of your choice.
Prep Time 10 minutes
Course Drinks
Cuisine American
Servings 16 servings
Calories 40 kcal

Ingredients
 
 

Classic Coffee Creamer Ingredients:

  • ¾ cup heavy cream
  • ¾ cup unsweetened almond milk
  • ¼ cup water
  • ½ cup granulated monk fruit

Vanilla Creamer:

Hazelnut Creamer:

  • Classic Creamer Mix
  • ½ tsp hazelnut extract

Chocolate Creamer:

Coconut Creamer:

Pumpkin Creamer:

Almond Creamer:

Peppermint Mocha Creamer:

Cinnamon Dolce Creamer:

Instructions
 

  • In a small saucepan add the sweetener and the water, then stir together.
  • Place the saucepan on the stove and set it to medium-low heat, constantly stirring. Do not bring to a boil. Let simmer until the sweetener is completely dissolved and is translucent.
  • Remove from the heat. Add the heavy cream, unsweetened almond milk, and vanilla. Whisk until it’s all combined.
  • Let the creamer cool to room temperature.
  • Pour the creamer into a mason jar or any other container with a lid.
  • Store in the fridge for 7 days.

Notes

4 Tablespoons per serving

Nutrition

Serving: 4tbspCalories: 40kcalCarbohydrates: 0.5gProtein: 0.3gFat: 4gSaturated Fat: 3gPolyunsaturated Fat: 0.2gMonounsaturated Fat: 1gCholesterol: 13mgSodium: 3mgPotassium: 13mgFiber: 0.1gSugar: 0.4gVitamin A: 164IUVitamin C: 0.1mgCalcium: 9mgIron: 0.04mg