Powdered Coffee Creamer (3 Ingredient)

If you’re a coffee enthusiast who loves a creamy cup but prefers to avoid store-bought additives, this DIY powdered coffee creamer recipe is for you! With just three simple ingredients, you can create a smooth, velvety creamer that’s not only budget-friendly but also endlessly customizable.

Why Make Your Own Coffee Creamer?

1. Healthier Choice: You control the ingredients—no hidden chemicals or artificial flavors.
2. Customizable: Add your favorite flavors to suit your taste.
3. Shelf-Stable: Perfect for busy mornings or camping trips since it doesn’t need refrigeration.

Ingredients for Powdered Coffee Creamer

• 3 cups powdered milk (or non-dairy powdered milk like coconut milk powder for a vegan option)
• 1 ½ cups powdered sugar (or a sugar substitute if you prefer less sweetness)
• 3 tablespoons coconut oil, melted

Instructions

1. Combine the Dry Ingredients
   In a large mixing bowl, whisk together the powdered milk and powdered sugar until well blended.
2. Add the Coconut Oil
   Slowly drizzle the melted coconut oil over the dry ingredients. Stir as you pour to evenly distribute the oil.
3. Mix Thoroughly
   Continue stirring until the coconut oil is fully incorporated. The mixture may seem slightly heavier due to the oil, but this ensures a creamy texture.
4. Store Properly
   Transfer the creamer to an airtight container. Since coconut oil can settle, use a container with a tight seal, so you can shake it gently before each use to redistribute the ingredients.

Tips and Tricks

• Customizing Flavors: Add your favorite extracts (vanilla, hazelnut, or caramel) or powdered spices like cinnamon, nutmeg, or cocoa for a personalized touch.
• Making It Vegan: Substitute regular powdered milk with coconut milk powder or another plant-based option.
• Adjusting Sweetness: Use less powdered sugar or a sugar substitute for a less sweet creamer.

How to Use Your Homemade Coffee Creamer

To enjoy, simply add 1-2 tablespoons of the powdered creamer to your hot coffee and stir until dissolved. You’ll be left with a smooth, creamy cup of coffee that’s as delicious as it is satisfying.

Why You’ll Love This Recipe

This DIY powdered coffee creamer is a game-changer for coffee lovers. It’s easy to make, incredibly versatile, and lets you skip the artificial ingredients found in store-bought options. Whether you’re at home or on the go, this creamer is a delightful way to upgrade your morning brew.

So grab your favorite mug, mix up a batch of this homemade creamer, and savor the joy of a perfect cup of coffee! ☕✨

Don’t forget to download 85 variations on how to customize your powdered coffee creamer HERE.

Powdered Coffee Creamer (3 Ingredient)

Make your own powdered coffee creamer at home using just three simple ingredients, then customize it from there. It's an easy and cost-effective way to enhance your coffee with a personal touch.

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Prep Time 5 minutes mins

Servings 72 servings

Calories 41 kcal

Ingredients

 

US CustomaryMetric

 

1x2x3x

• 3 Cup Powdered Milk
• 1.5 Cup Powdered Sugar
• 3 Tbsp Coconut Oil melted

Instructions

 

• Mix together the dry ingredients.
• Slowly drizzle the melted coconut oil over the dry ingredients.
• Stir together to combine all the ingredients.
• The heavier coconut oil tends to settle, so I suggest making this in a container that can be tightly sealed so you can mix it a bit before you use it.

Notes

Store in an air tight container in your pantry for up to 1 year.

Nutrition

Calories: 41kcalCarbohydrates: 5gProtein: 1gFat: 2gSaturated Fat: 1gPolyunsaturated Fat: 0.05gMonounsaturated Fat: 0.5gCholesterol: 5mgSodium: 20mgPotassium: 71mgSugar: 4gVitamin A: 50IUVitamin C: 0.5mgCalcium: 49mgIron: 0.03mg

Tried this recipe?Let us know how it was!