Powdered Coffee Creamer (3 Ingredient)
If you’re a coffee lover, you know the joy of a perfect cup of coffee. With just three simple ingredients, you can create a creamer that suits your taste perfectly. It’s a cost-effective alternative to store-bought options, allowing you to control the sweetness and flavor intensity.
Benefits of Homemade Creamer
- Customization: Tailor the flavor to your liking. Whether you prefer a hint of vanilla or a touch of sweetness, you have the freedom to adjust the ingredients to match your taste.
- Simplicity: With only three ingredients, the process is straightforward and quick. No need for complicated steps or hard-to-find components.
- Cost-Effective: Save money by making your own creamer. The ingredients are often cheaper than pre-made options, and you can make a larger batch to last longer.
- Healthier Choice: By making it yourself, you avoid preservatives and artificial flavors often found in commercial creamers.
Why Use Coconut Oil
Adding coconut oil to homemade powdered coffee creamer has several benefits:
- Creaminess: Coconut oil gives the creamer a rich, creamy texture that enhances the mouthfeel of your coffee, making it more satisfying.
- Healthy Fats: Coconut oil is a source of medium-chain triglycerides (MCTs), which can be beneficial for metabolism and energy. MCTs are quickly absorbed and used by the body as fuel, potentially aiding in weight management and providing a quick energy boost.
- Dissolvability: Coconut oil helps the powdered creamer dissolve more easily in hot coffee, as the oil binds to the other ingredients, preventing clumping.
- Flavor: Coconut oil can add a subtle coconut flavor, which many people enjoy in their coffee. It’s a natural way to enhance the taste without needing artificial flavorings.
- Stabilization: Coconut oil can act as a stabilizer, helping to keep the powdered ingredients evenly distributed and preventing separation over time.
It’s especially popular in recipes that aim to replicate the creaminess of store-bought creamers with natural, whole-food ingredients.
Enjoying Your Homemade Creation
Once you’ve made your creamer, the possibilities are endless. Add it to your morning coffee for a creamy start to your day, or use it to enhance iced coffee for a refreshing afternoon treat. The homemade touch adds a layer of satisfaction, knowing you’ve crafted something uniquely yours.
Final Thoughts
Creating your own powdered coffee creamer is a rewarding experience that brings a personal touch to your coffee routine. It’s simple, customizable, and a great way to enjoy your coffee just the way you like it. So, why not give it a try and see how this homemade delight can transform your coffee experience?
Don’t forget to download 85 variations on how to customize your powdered coffee creamer HERE.
Powdered Coffee Creamer (3 Ingredient)
Ingredients
- 3 Cup Powdered Milk
- 1.5 Cup Powdered Sugar
- 3 Tbsp Coconut Oil melted
Instructions
- Mix together the dry ingredients.
- Slowly drizzle the melted coconut oil over the dry ingredients.
- Stir together to combine all the ingredients.
- The heavier coconut oil tends to settle, so I suggest making this in a container that can be tightly sealed so you can mix it a bit before you use it.
Notes
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