Venetian Coffee Mix
Venetian Coffee Mix blends rich espresso, silky cocoa, warm vanilla, and a whisper of spice into a pint-jar pantry treat that feels straight out of an old-world café. It’s elegant, cozy, and perfect for gifting or sipping when you want a little European luxury without leaving your kitchen.
Equipment
Ingredients
- 1 cup instant espresso powder or strong instant coffee
- 1/2 cup powdered creamer or powdered milk or coconut milk powder
- 1/4 cup unsweetened cocoa powder
- 2 tablespoons dark cocoa powder optional but richer
- 1/4 to 1/3 cup granulated sugar or sugar-free sweetener blend
- 1 teaspoon vanilla powder
- 1/2 teaspoon cinnamon
- Optional: 1/8 teaspoon nutmeg
- Optional: 1/4 teaspoon dried orange zest powder
- Optional: Pinch of salt rounds the flavor
- Optional: 1 teaspoon dark chocolate chips top layer for gifting
Instructions
- Add all dry ingredients to a medium bowl and whisk until fully blended. If layering in a jar for gifting, add ingredients in separate layers without mixing.
- To serve, scoop 2–3 tablespoons of mix into a mug, add 8–10 ounces of hot water or hot milk, and stir until smooth.
- Adjust sweetness or strength to taste. Store the mix in an airtight pint jar for up to 6 months.
Notes
Coconut milk powder creates a dairy-free version.
A tiny pinch of orange zest powder adds an authentic Italian café twist.
For a richer drink, use hot milk instead of water.