Vegetable Seasoning Mix
Create a burst of flavor in your kitchen with homemade vegetable seasoning mix, a blend of dried herbs and spices that can elevate any dish. It's a simple, healthy way to add depth to your vegetables without the added preservatives found in store-bought mixes.
Ingredients
- 1/2 cup black pepper
- 1/2 cup onion powder
- 1/2 cup garlic powder
- 1/2 cup dried parsley
- 1/2 cup salt
- 1/4 cup dried dill
- 1/4 cup dry mustard
- 1/4 cup dried celery
- 1/4 cup red pepper flake
Instructions
- Combine all of the ingredients in a mixing bowl. Can be stored in an airtight container for up to 6 months.Creamy Vegetable Dip: Ingredients: 2 cups sour cream (or Greek yogurt for a healthier option), 1 cup mayonnaise, 2 tablespoons of your vegetable mix, 1 teaspoon lemon juice (optional, for brightness, 1 teaspoon Worcestershire sauce (optional, for depth)In a medium mixing bowl, combine the sour cream and mayonnaise until smooth. Stir in 2 tablespoons of the vegetable seasoning mix. Adjust seasoning to taste.Add lemon juice and Worcestershire sauce (if using) and mix well.Cover and refrigerate for at least 1 hour to let the flavors meld.Serve chilled with fresh vegetables like carrots, cucumbers, celery, bell peppers, or crackers.