Vanilla Sweet Cream Cold Foam
That silky, lightly sweet foam you love from Starbucks?You can make it at home in under a minute—and for pennies. No drive-thru. No waiting. Just good coffee dressed up right.
Ingredients
- ½ cup heavy cream
- ¼ cup milk
- 1 tbsp vanilla syrup or increase to 2 tbsp of store-bought or homemade
Instructions
- Add everything to a jar or cup.
- Froth with a handheld frother or shake in a jar with a lid.
- Stop when it’s thick, creamy, and still pourable—not stiff like whipped cream.
Notes
KITCHEN TIPS (DON’T SKIP THESE)
Too thick? Add a splash of milk.
Not thick enough? Froth a few seconds longer.
No frother? A mason jar works just fine—shake like you mean it.
Too thick? Add a splash of milk.
Not thick enough? Froth a few seconds longer.
No frother? A mason jar works just fine—shake like you mean it.