Tomato Gravy Mix
This Tomato Gravy Mix combines flour, tomato powder, and classic seasonings into a shelf-stable blend you can scoop and cook anytime. Just add butter, milk or water, and canned tomatoes for a rich, Southern-style gravy perfect over biscuits, grits, or potatoes.
Ingredients
- 1 cup all-purpose flour
- 1/4 cup powdered milk optional
- 1/2 cup dried tomato powder or 1 tbsp + 1 tsp tomato bouillon powder
- 4 tsp sugar
- 4 tsp onion powder
- 2 tsp garlic powder approx. 2/3 tbsp
- 2 tsp dried basil approx. 2/3 tbsp
- 2 tsp black pepper approx. 2/3 tbsp
- 1 tsp smoked paprika
- 2 tsp salt or to taste
To make from dry mix
- 1 cup water or milk
- 1/2 cup canned crushed tomatoes or diced canned tomatoes or 2 tbsp tomato paste + 1/2 cup water
Instructions
- Combine all dry ingredients and store in an airtight jar or container. Label with date and directions. Shake well before each use.
- To Make 1 Batch (4 Servings): Measure out: 1/2 cup dry mix
- In a saucepan, melt 2 tbsp butter or bacon grease over medium heat.
- Add 1/2 cup dry mix, whisking for 1–2 minutes.
- Slowly stir in:
- 1 cup milk or water
- 1/2 cup crushed or diced canned tomatoes (or 2 tbsp tomato paste + 1/2 cup water)
- Cook, stirring frequently, until thickened (about 5–7 minutes).
- Taste and adjust seasoning as needed.