Teriyaki Seasoning And Rub
This Teriyaki Rub & Seasoning Mix packs sweet, savory flavor into one simple half-pint jar—perfect for chicken, pork, veggies, or quick stir-fries. Use it as a dry rub or whisk it into a glossy homemade sauce for an easy dinner upgrade.
Equipment
Ingredients
- 3 tbsp brown sugar
- 1 tbsp granulated sugar
- 1 tbsp soy sauce powder or crushed chicken bouillon + a pinch extra salt if needed
- 2 tsp garlic powder
- 2 tsp onion powder
- 1 tsp ground ginger
- 1 tsp black pepper
- 1 tsp sesame seeds
- ½ tsp red pepper flakes optional, for a little kick
Instructions
- Dry rub: Sprinkle generously on chicken, pork, or shrimp before cooking
- Quick teriyaki glaze:
- Mix 2 tbsp seasoning + 2–3 tbsp water + 1 tsp cornstarch → simmer till glossy
- Stir-fry boost: Toss 1–2 tsp into veggies or noodles while cooking
Notes
Pantry tip (don’t skip this one)
Give the jar a good shake before each use—the sugars like to settle like they own the place.