Tang Creamsicle Popsicles – Creamy Orange Popsicles with 4 Ingredients
These Tang Orange Creamsicle Popsicles combine the nostalgic flavor of a classic creamsicle with the convenience of pantry staples for a cool, creamy summer treat. Made with Tang, vanilla, and simple ingredients, they're easy to prepare and perfect for hot days or a fun family dessert.
Equipment
Ingredients
- 1 cup cold milk whole milk makes them creamier
- ½ cup heavy cream gives a richer texture
- ½ cup Tang powder
- 1 teaspoon vanilla extract
- 2 tbsp sweetened condensed milk for extra creaminess
Instructions
- Whisk everything together until the Tang is fully dissolved.
- Taste the mixture—it should taste a little sweeter and stronger than you'd want as a drink because freezing mutes flavors.
- Pour into popsicle molds.
- Freeze for 6–8 hours.