• Preheat oven to 350°F. Grease a standard loaf pan.

Cinnamon Sugar Bread

• In a bowl, whisk together 2 large eggs, ½ cup milk (or milk alternative), ⅓ cup melted butter or oil and 1 teaspoon vanilla extract. Add the 2 1/2 cups Sweet Bread Base Mix and 1 teaspoon cinnamon and stir just until combined. Do not overmix.
• Create swirl in a small bowl: ¼ cup brown sugar + 1 tablespoon cinnamon. Pour batter into prepared pan. Spread swirl mixture over batter and gently swirl with a knife before baking. Bake for 45–55 minutes, or until a toothpick inserted in the center comes out clean. Cool 10 minutes, then remove from pan and cool completely.
• Spread swirl mixture over batter and gently swirl with a knife before baking.

Apple Cinnamon Bread

• In a bowl, whisk together 2 large eggs, 6 tablespoons of milk (or milk alternative), ⅓ cup melted butter or oil and 1 teaspoon vanilla extract. Add the 2 1/2 cups Sweet Bread Base Mix and stir just until combined. Do not overmix.
• Toss 1½ cups finely diced apples in 1 teaspoon of flour and add in then add 1 teaspoon cinnamon. Pour batter into prepared pan. Bake for 45–55 minutes, or until a toothpick inserted in the center comes out clean. Cool 10 minutes, then remove from pan and cool completely.

Banana Bread

• In a bowl, whisk together 2 large eggs, ½ cup mashed overripe bananas, ⅓ cup melted butter or oil and 1 teaspoon vanilla extract. Add the 2 1/2 cups Sweet Bread Base Mix and 1 teaspoon cinnamon and stir just until combined. Do not overmix.
• Optional: add ½ teaspoon cinnamon. Pour batter into prepared pan. Bake for 45–55 minutes, or until a toothpick inserted in the center comes out clean. Cool 10 minutes, then remove from pan and cool completely.

Blueberry Bread

• In a bowl, whisk together 2 large eggs, ½ cup milk (or milk alternative), ⅓ cup melted butter or oil and 1 teaspoon vanilla extract. Add the 2 1/2 cups Sweet Bread Base Mix and 1 teaspoon cinnamon and stir just until combined. Do not overmix.
• Toss 1 - 1 1/2 cups blueberries (fresh or frozen) in 1 teaspoon flour before folding in. Pour batter into prepared pan. Bake for 45–55 minutes, or until a toothpick inserted in the center comes out clean. Cool 10 minutes, then remove from pan and cool completely.

Lemon Bread

• In a bowl, whisk together 2 large eggs, ½ cup milk (or milk alternative), ⅓ cup melted butter or oil and 1 teaspoon vanilla extract. Add the 2 1/2 cups Sweet Bread Base Mix and stir just until combined. Add 1½ tablespoons lemon zest. Do not overmix.
• Pour batter into prepared pan. Bake for 45–55 minutes, or until a toothpick inserted in the center comes out clean. Cool 10 minutes, then remove from pan and cool completely.
• Optional glaze after baking: powdered sugar + lemon juice.

Orange Cranberry Bread

• In a bowl, whisk together 2 large eggs, ½ cup orange juice, ⅓ cup melted butter or oil and 1 teaspoon vanilla extract. Add the 2 1/2 cups Sweet Bread Base Mix and stir just until combined. Add 1 tablespoon orange zest and ¾ cup dried cranberries. Do not over mix
• Pour batter into prepared pan. Bake for 45–55 minutes, or until a toothpick inserted in the center comes out clean. Cool 10 minutes, then remove from pan and cool completely.

Chocolate Chip Bread

• In a bowl, whisk together 2 large eggs, ½ cup milk (or milk alternative), ⅓ cup melted butter or oil and 1 teaspoon vanilla extract. Add the 2 1/2 cups Sweet Bread Base Mix and ¾–1 cup chocolate chips and stir just until combined.
• Pour batter into prepared pan. Bake for 45–55 minutes, or until a toothpick inserted in the center comes out clean. Cool 10 minutes, then remove from pan and cool completely.

Nut Bread

• In a bowl, whisk together 2 large eggs, ½ cup milk, ⅓ cup melted butter or oil and 1 teaspoon vanilla extract. Add the 2 1/2 cups Sweet Bread Base Mix and stir just until combined. Add ¾ cup chopped nuts (walnuts or pecans). Toast nuts lightly for best flavor. Fold in.
• Pour batter into prepared pan. Bake for 45–55 minutes, or until a toothpick inserted in the center comes out clean. Cool 10 minutes, then remove from pan and cool completely.

Streusel-Topped Bread

• In a bowl, whisk together 2 large eggs, ½ cup milk (or milk alternative), ⅓ cup melted butter or oil and 1 teaspoon vanilla extract. Add the 2 1/2 cups Sweet Bread Base Mix. Pour batter into prepared pan. In a small bowl combine: ½ cup flour, ¼ cup brown sugar, ¼ cup butter, crumbed, and ptional: add nuts or oats. Top with streusel before baking:
• Bake for 45–55 minutes, or until a toothpick inserted in the center comes out clean. Cool 10 minutes, then remove from pan and cool completely.

Cinnamon Raisin Bread

• In a bowl, whisk together 2 large eggs, ½ cup milk (or milk alternative), ⅓ cup melted butter or oil and 1 teaspoon vanilla extract. Add the 2 1/2 cups Sweet Bread Base Mix and ¾ cup raisins (Soak raisins in warm water for 10 minutes and drain before adding for softer texture) and 1 teaspoon cinnamon. Do not overmix.
• Pour batter into prepared pan. Bake for 45–55 minutes, or until a toothpick inserted in the center comes out clean. Cool 10 minutes, then remove from pan and cool completely.

Pumpkin Bread

• In a bowl, add 3 cups of your base sweet bread mix, 1 cup pumpkin purée (not pumpkin pie filling), 2 eggs, ⅓ cup oil (or melted butter), ¼ cup milk (reduce liquid because pumpkin adds moisture) and 1½ teaspoons pumpkin pie spice(or 1 tsp cinnamon + ¼ tsp nutmeg + ¼ tsp cloves).
• Pour batter into prepared pan. Bake for 45–55 minutes, or until a toothpick inserted in the center comes out clean. Cool 10 minutes, then remove from pan and cool completely.