Sugar Cookie Mix
A simple, buttery sugar cookie mix layered beautifully in a jar — perfect for gifting or keeping in your pantry for easy baking days.
Ingredients
- 2 ¾ cups all-purpose flour
- ½ teaspoon baking soda
- ½ teaspoon baking powder
- ½ teaspoon salt
- 1 cup granulated sugar
- For Baking:
- 1 cup softened butter
- 1 egg
Instructions
- Preheat oven to 350°F (175°C).
- Empty jar contents into a large mixing bowl.
- Add 1 cup softened butter, 1 egg, and 1 teaspoon vanilla.
- Stir until combined and dough forms.
- Roll dough into ½-inch balls and flatten slightly.
- Bake 8–10 minutes, until edges are pale gold.
- Cool on a wire rack before storing.
Notes
This Old Baker Tip: For cutout cookies, add ¼ cup extra flour and chill dough for 1 hour before rolling and cutting.
Package with a ribbon and tag — perfect as a homemade gift or pantry-ready mix.
Package with a ribbon and tag — perfect as a homemade gift or pantry-ready mix.