Stroganoff Sauce Mix
This dry Stroganoff Sauce Mix is a creamy, savory pantry base that turns into rich comfort-food gravy in minutes. Just whisk with water, simmer until thick, and finish with sour cream for that classic, velvety stroganoff flavor.
Equipment
Ingredients
- 2¼ cups nonfat dry milk powder
- 1 cup cornstarch or arrowroot powder
- ⅓ cup beef bouillon powder
- ⅓ cup dried minced onion
- 2 tablespoons dried parsley
- 1 tablespoon garlic powder
- 1 tablespoon black pepper
- 2 teaspoons paprika
Instructions
- Whisk everything together very well before adding to your quart jar.
- Store airtight up to 6 months.
- This makes about 7-8 batches of sauce.
🥘 To Make Stroganoff Sauce (1 Batch)
- In a saucepan, whisk:
- ½ cup dry mix
- 2 cups cold water
- Cook over medium heat, stirring constantly, until thick and creamy (4–6 minutes).
- Remove from heat and stir in:
- ½ cup sour cream
Pour over:
- 1 pound browned beef and mushrooms
- Or cooked egg noodles
- Or sliced steak tips
- Let sit 3–5 minutes to thicken.