Spanish Rice Pantry Mix
This Spanish Rice Pantry Mix is a pint-sized powerhouse of rice, dried veggies, and bold seasonings layered into a mason jar for quick, homemade flavor. Just add butter and water (or tomato sauce) for a savory side dish that pairs perfectly with tacos, enchiladas, or grilled meats.
Equipment
Ingredients
- 1 ½ cups long-grain white rice
- 3 tablespoons dried tomato powder or finely crushed dried tomato flakes
- 2 tablespoons dried bell pepper flakes
- 2 tablespoons dried minced onion
- 1 tablespoon dried minced garlic
- 1 tablespoon chicken bouillon powder or veggie bouillon for vegetarian
- 1 teaspoon ground cumin
- 1 teaspoon chili powder
- 1 teaspoon smoked paprika or regular paprika
- ½ teaspoon oregano
- ½ teaspoon black pepper
- ½ teaspoon salt adjust to taste if bouillon is salty
Instructions
- Layer rice into the bottom of the pint jar.
- Combine spices and dried vegetables in a small bowl; pour over the rice.
- Seal with a tight-fitting lid. Store in a cool, dry place for up to 6 months.
- Cooking Instructions (Attach to Jar Tag)
- In a skillet, melt 2 tablespoons butter or oil.
- Add entire jar contents and stir to toast the rice for 1–2 minutes.
- Stir in 3 cups water (or a mix of water + ½ cup tomato sauce for extra flavor).
- Bring to a boil, then reduce heat to low, cover, and simmer 20 minutes until rice is tender and liquid absorbed.
- Fluff with a fork and serve.
Notes
This makes about 6 servings of Spanish rice, perfect as a side for tacos, enchiladas, or grilled chicken.