Southwest Taco Soup Mix
This Old Baker’s Southwest Taco Soup Mix brings the fiesta to your pantry shelf — smoky, hearty, and full of Tex-Mex love. 🌮✨ Just add water and let it simmer into a family favorite that’ll have everyone asking for seconds.
Equipment
Ingredients
- 1 cup freeze-dried ground beef
- ¾ cup dehydrated mixed beans pinto, black, or kidney
- ½ cup freeze-dried corn
- ¼ cup dehydrated chopped onions
- ¼ cup dehydrated bell peppers
- 2 tablespoons tomato powder
- 2 tablespoons taco seasoning mix
- 2 teaspoons beef bouillon granules
- 1 teaspoon sugar balances acidity
- ½ teaspoon garlic powder
- ½ teaspoon cumin
- ¼ teaspoon crushed red pepper optional for extra heat
Instructions
- Empty jar into a large pot and add 6 cups of water.
- Bring to a boil, then reduce heat and simmer for 30–40 minutes, stirring occasionally until beans are tender.
- For extra richness, add a can of diced tomatoes or tomato sauce during cooking.
- Top with shredded cheese, crushed tortilla chips, or a dollop of sour cream before serving.
Notes
Notes:
Substitute freeze-dried chicken and chicken bouillon for a lighter version.
Add ½ cup of cooked rice or pasta at the end for a thicker, stew-like texture.