Southern Skillet Mason Jar Cornbread Mix
Here’s a cozy and gift-worthy Southern Skillet Mason Jar Cornbread Mix recipe—packed with down-home flavor and perfect for quick prep or gifting in a jar.
Equipment
1-quart mason jar
Ingredients
Dry Mix Ingredients (layered in this order):
- 1 cup cornmeal yellow or white, stone-ground for authenticity
- 1 cup all-purpose flour
- 1/4 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- Optional: 1/2 teaspoon smoked paprika or dried thyme for a savory twist
Assembly Instructions:
- Layer all ingredients in a clean 1-quart mason jar in the order listed tapping gently to settle each layer.
- Seal tightly. Add ribbon and a tag with the following baking instructions.
- Attach this tag or card:
- Southern Skillet Cornbread
- You’ll need:
- 1 cup buttermilk or 1 cup milk + 1 tbsp vinegar, let sit 5 min
- 2 large eggs
- 1/4 cup melted butter or bacon grease
- Optional: 1 cup corn kernels, shredded cheddar, or chopped jalapeños
Instructions
- Preheat oven to 425°F (220°C). Place a greased 9-inch cast-iron skillet in the oven to heat.
- In a bowl, whisk together the jar contents.
- In another bowl, beat eggs, then add buttermilk and melted butter. Stir into dry mix just until combined.
- Carefully remove the hot skillet from oven, pour in the batter, and smooth the top.
- Bake 20–25 minutes or until golden and a toothpick comes out clean.
- Cool slightly, slice, and serve warm—best with honey butter!