South Carolina Mustard Dry Rub
South Carolina Mustard Dry Rub brings tangy heat and bold Southern flavor with a mix of dry mustard, brown sugar, and savory spices. Perfect for pork, chicken, or ribs, it creates a golden crust that locks in juicy goodness on the grill or smoker.
Ingredients
- 1 cup dry mustard
- 1/3 cup nutritional yeast
- 1/3 cup brown sugar
- 3 1/2 tablespoons black pepper
- 3 1/2 tablespoons paprika
- 1 tablespoon cayenne pepper
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- Optional: 1 teaspoon lemon zest or dried lemon peel for brightness
Instructions
- Mix all ingredients in a bowl making sure to break up any lumps. Makes approx 3 cups. Store in an airtight container for up to 3 months.
Notes
1 tablespoon per serving. This is a typical amount to season 1–2 pounds of meat, depending on preference.