Snickerdoodle Cookie Mix
Create a snickerdoodle cookie pantry mix by combining all the dry ingredients, so you can quickly bake fresh cookies whenever you want.
Ingredients
- 2 3/4 cups all purpose flour
- 1/4 tsp salt
- 1 tsp baking soda
- 2 tsp cream of tartar
- 1 1/2 cups sugar
Instructions
- Combine dry ingredients in jar or quart bag.
- To prepare: Preheat oven to 350 degrees. Then cream 1 cup butter or margarine, softened, and 2 eggs. Add the entire dry mix and blend till well mixed. Shape dough into 1″ balls. Take 1/2 cup sugar and 1 tablespoon of cinnamon and combine in a bowl then roll the cookie dough balls in cinnamon & sugar. Bake 2″ apart on ungreased baking sheets in 350F oven for 15-18 minutes.
Notes
Makes 5 dozen cookies
Nutrition
Calories: 40kcalCarbohydrates: 9gProtein: 1gFat: 0.1gSaturated Fat: 0.01gPolyunsaturated Fat: 0.02gMonounsaturated Fat: 0.01gSodium: 28mgPotassium: 23mgFiber: 0.2gSugar: 5gCalcium: 1mgIron: 0.3mg