Skillet Strawberry Raspberry Cobbler
Indulge in a quick and easy one-pan dessert with this Skillet Strawberry Cobbler, featuring golden-brown biscuits atop juicy, caramelized strawberries and raspberries.
Equipment
Ingredients
- 1 quart strawberries
- 1 pint raspberry optional
- 1/4 cup of sugar
- 2 tsp lemon juice
- For the topping:
- 2 1/3 cups Copycat Bisquick mix or use bisquick
- 1/2 cup milk
- 3 tablespoons sugar
- 3 tablespoons butter or margarine melted
- 1/2 cup whipping cream
Instructions
- Slice strawberries and place in large bowl. Place rasberries in the bowl also. Add in sugar and squeeze lemon. Cover and set aside.
- Preheat oven to 425.
- In medium bowl, stir Bisquick mix, milk, 3 tablespoons sugar and the butter until soft dough forms.
- Pour the strawberry mix in iron skillet.
- Drop 6 heaping scoops of the batter on top.
- Bake in oven for 10-12 minutes or until golden brown.
- Remove from oven and serve. Top with whipped topping. Enjoy!
Nutrition
Calories: 146kcalCarbohydrates: 22gProtein: 2gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 19mgSodium: 12mgPotassium: 309mgFiber: 6gSugar: 14gVitamin A: 277IUVitamin C: 86mgCalcium: 62mgIron: 1mg