Single Chocolate Chip Cookie Recipe
This classic single chocolate chip cookie recipe yields a perfectly chewy and buttery treat with crispy edges and gooey chocolate chips. Quick and easy to make, it’s perfect for satisfying a sweet craving without baking a whole batch.
Equipment
Ingredients
- 2 tablespoons unsalted butter melted
- 3 tablespoons brown sugar
- 1 egg yolk
- 1/4 teaspoon vanilla
- 1/4 cup + 2 teaspoons flour (or you can use gluten-free flour)
- 1/8 teaspoon fine salt
- 1/4 tsp baking soda
- 1/2 tsp cornstarch
- 2 tablespoons chocolate chips plus extra for top
Instructions
- Preheat the oven to 350, and line a small cookie sheet with parchment paper. In a small bowl, combine the melted butter and brown sugar. Mix the butter and brown sugar together with a small spatula.
- Add the egg yolk and vanilla extract and mix well. Then, sprinkle the flour and salt evenly over the bowl, and stir just until
- combined then sprinkle in the chocolate chips.
- Scoop the cookie dough onto the cookie sheet and try to mound it up a bit. Place a few more chocolate chips on top.
- Bake for 14-16 minutes. The cookie is done when the edges are turning golden brown, but the center may stay a bit gooey and soft. Let the cookie cool completely on the pan so that it sets.
- If you want to forego the oven, use your airfryer. Preheat it to 325 degrees and make it in your air fryer in 5-7 minutes.