Self Rising Flour
Ingredients
For one cup:
- 1 cup all-purpose flour
- 1 ½ teaspoons baking powder
- ¼ teaspoon salt
For two cups
- 2 cups all-purpose flour
- 3 teaspoons baking powder
- 1/2 teaspoon salt
For four cups
- 4 cups all-purpose flour
- 2 tablespoons baking powder
- 1 teaspoon salt
Instructions
- Add ingredients for desired batch size to a large bowl. Whisk until combined and use as directed in the recipe in place of self-rising flour. Store in an airtight container up to one year.