Sausage Gravy And Biscuits Casserole
This sausage gravy and biscuits casserole takes a classic comfort breakfast and turns it into an easy, bake-it-all-in-one-pan dish that’s rich, hearty, and perfect for feeding a crowd. Fluffy biscuits, creamy peppery gravy, and a simple egg base come together for a no-fuss meal that feels homemade without the morning chaos.
Equipment
Ingredients
For the sausage gravy:
- 1 lb breakfast sausage
- 2 Tbsp butter
- 1/4 cup all-purpose flour
- 2 1/2 cups milk
- 1/2 tsp salt adjust to taste
- 1 tsp black pepper
- 1/2 tsp garlic powder optional
For the casserole:
- 1 can 16 oz refrigerated biscuits, cut into quarters
- 6 large eggs
- 1/2 cup milk
- 2 cups shredded cheddar cheese
Instructions
- Preheat oven to 350°F.
- Grease a 9x13 baking dish.
Cook the sausage
- In a skillet over medium heat, cook sausage until browned and crumbled.
- Do NOT drain—that fat is flavor.
- Add butter (the upgrade move)
- Stir in 2 Tbsp butter with the sausage and let it melt completely.
Make the roux
- Sprinkle flour over the sausage + butter mixture.
- Stir well and cook 1–2 minutes until lightly golden.
Make the gravy
- Slowly pour in milk, stirring constantly until thick and creamy.
- Season with salt, pepper, and garlic powder.
Layer the casserole
- Spread biscuit pieces in the dish, cover with sausage. and half the cheese
- Whisk eggs + 1/2 cup milk, pour over biscuits
- Spoon gravy evenly over top
- Top with more cheese
- Bake
- 35–40 minutes until golden and set.
- Rest
- Let sit 5–10 minutes before serving.