Salted Caramel Chocolate Chip Mason Jar Cookies
This Salted Caramel Chocolate Chip Mason Jar mix is a delightful blend of rich brown sugar, sweet caramel bits, and flaky sea salt, creating the perfect balance of sweet and salty in every bite.
Equipment
Ingredients
- 1 ½ cups all-purpose flour
- ½ teaspoon baking soda
- ¼ teaspoon baking powder
- ¼ teaspoon salt
- ½ cup brown sugar packed
- ½ cup granulated sugar
- ½ cup caramel bits or chopped soft caramels
- ½ cup semi-sweet or milk chocolate chips
- ½ teaspoon flaky sea salt
Instructions
Baking Instructions (Attach to Jar)
- ½ cup (1 stick) unsalted butter, softened
- 1 large egg
- 1 teaspoon vanilla extract
Directions:
- Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a large mixing bowl, beat softened butter, egg, and vanilla until creamy.
- Add the contents of the jar and mix until fully combined. The dough will be thick.
- Scoop tablespoon-sized portions onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake for 10-12 minutes, or until the edges are golden brown. Remove from oven and sprinkle with flaked sea salt.
- Cool on the baking sheet for 5 minutes, then transfer to a wire rack.
- Enjoy warm or store in an airtight container for up to a week.